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10

Food Category / Recipes

Level & 

Accessories

Default 

duration

(min.)

Cooking Info

EGGS

Medium

3

1

13

If the eggs will be eaten cold, rinse them immediately in cold water

Hard

3

1

16

Soft

3

1

10

PIZZA

 &

 PIES

Pizza

2

15

Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g flour, oil and salt. 

Leave it to rise using the oven’s dedicated function. Roll out the dough into a lightly 

greased baking tray. Add topping like tomatoes, mozzarella and ham

Thin pizza-frozen

2

10

Take out from packaging being careful to remove any plastic foil

Thick pizza-frozen

2

15

Pizza-chilled

2

8

Quiche

2

35

Line a baking pan with the pastry and pierce it with a fork. Prepare quiche lorraine 

mixture considering a quantity for 6 portions

DESSER

TS

Fruit pie

2

30

Make a pastry of 180g flour, 125g butter and 1 egg. Line a baking pan with the pastry 

and fill with 700-800g sliced fresh fruit mixed with sugar and cinnamon

Baked Apples

2

20

Remove the core and fill with marzipan or cinnamon, sugar and butter

Fruit compote

3

1

12

Peel and core the fruit. Cut in pieces and distribute evenly on the steam tray

C

AKES

 &

 BREAD

Sandwich loaf in tin

2

30

Prepare dough according to your favorite recipe for a light bread. Form into a loaf 

container before rise. Use the oven’s dedicated rise function

Rolls

2

20

Prepare dough according to your favorite recipe for a light bread. Shape into rolls and 

leave to rise. Use the oven’s dedicated rise function

Rolls-frozen

2

14

Take out from packaging. Distribute evenly on the baking tray

Cookies

2

12

Make a dough from of 250g flour, 100g salted butter, 100g sugar, 1 egg. Flavor with 

fruit essence. Let cool down. Spread to reach 5mm thickness, shape as required and 

distribute evenly on the baking tray

Muffins

2

17

Prepare a batter for 10-12 pieces according to your favorite recipe and fill in paper 

moulds. Distribute evenly on the baking tray

Sponge cake in tin

2

40

Prepare a fatless sponge cake batter of 700-800g. Pour into lined and greased baking 

pan

ACCESSORIES

Wire shelf

Oven tray on wire shelf

Steam tray

Baking tray

Summary of Contents for W7 MS450

Page 1: ...ntification plate do not remove 5 Temperature sensor 6 Tank 7 Door CONTROL PANEL DESCRIPTION 1 2 3 4 5 7 6 8 9 1 ON OFF For switching the oven on and off and for stopping an active function 2 MENU FUNCTIONS DIRECT ACCESS For quick access to the functions and menu 3 NAVIGATION BUTTON MINUS For scrolling through a menu and decreasing the settings or values of a function 4 BACK For returning to the p...

Page 2: ...tank Fill the tank up to the MAX mark and place it in its holder The top and the right hand side of the tank should be touching the sides of the holder Insert the tank fully and then push it downwards until it clicks into place Empty the tank after every use Take care to pour water out of the tube as well SPONGE For removing any condensation that forms during cooking Do not leave it inside the tan...

Page 3: ...he cooking of read made food while keeping it soft and juicy This function enables ready made or partially pre cooked meals such as roasting joints fish and gratins to be reheated evenly We recommend placing food in its container on a wire shelf on level 3 or placing the food directly on the steam tray on level 3 with the dripping pan placed on the level below You should set the temperature of the...

Page 4: ...s around the outside If using the steamer tray place the dripping pan below it to collect any liquid running out of the food STEAM DEFROST For defrosting any kind of food Place foods such as meat and fish without package or wrappings on the steam tray on level 3 Place the drip tray on the level below to collect the thawing water For best results do not defrost the food completely but allow the pro...

Page 5: ...ANGUAGE in SETTINGS menu available by pressing 2 SET THE TIME After selecting the language you will need to set the current time The two digits for the hour will flash on the display CLOCK Press or to set the current hour and press The two digits for the minutes will flash on the display Press or to set the minutes and press to confirm Please note You may need to set the time again following lengt...

Page 6: ...nt to manage cooking manually untimed Press or to confirm and start the function By selecting this mode you cannot program a delayed start END TIME START DELAY In many functions once you have set a cooking time you can delay starting the function by programming its end time The display shows the end time while the icon flashes END TIME Press or to set the time you want cooking to end then press to...

Page 7: ...RN FOOD An audible signal will sound and the display shows the action to be done Open the door do the action prompted by the display and close the door Please note When turning is needed after 2 minutes even if no action is performed the oven will resume the cooking The ADD FOOD phase last 2 minutes if no action is taken the function will be ended 6 END OF COOKING An audible signal will sound and ...

Page 8: ...ng rinsing Once the function is started follow all the steps indicated on the display and press when complete to start the next phase For best results we recommend filling the tank with product provided by After Sales Service please follow instructions provided with the product Do not switch off the oven until the end Cooking functions cannot be activated during the cleaning cycle Please note A me...

Page 9: ...amed 3 1 16 VEGETABLES Potatoes Whole steamed 3 1 35 Pieces roasted 3 1 50 Cut in pieces Distribute evenly in the steam tray Gratin 2 45 Cut in pieces and place into a large container Season with salt pepper and pour over cream Sprinkle cheese on top Potatoes fried frozen 2 20 Distribute evenly in the baking tray Other vegetables Vegetables frozen 3 1 15 Distribute evenly in the steam tray Carrots...

Page 10: ... Remove the core and fill with marzipan or cinnamon sugar and butter Fruit compote 3 1 12 Peel and core the fruit Cut in pieces and distribute evenly on the steam tray CAKES BREAD Sandwich loaf in tin 2 30 Prepare dough according to your favorite recipe for a light bread Form into a loaf container before rise Use the oven s dedicated rise function Rolls 2 20 Prepare dough according to your favorit...

Page 11: ...eposits or stains caused by food residues To remove the moisture generated by steaming leave the oven to cool and then wipe the compartment with a cloth or the sponge provided We recommend using the Steam Cleaning function regularly ACCESSORIES The majority of accessories can be washed in the dishwasher including the shelf guides Clean the tank carefully using a sponge and a little pH neutral dete...

Page 12: ...taly TROUBLESHOOTING Problem Possible cause Solution The oven is not working Power cut Disconnection from the mains Check for the presence of mains electrical power and whether the oven is connected to the electricity supply Turn off the oven and restart it to see if the fault persists The oven makes noises even when it is switched off Cooling fan active Open the door or hold or wait until the coo...

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