6-3
OVEN TEMPERATURE CALIBRATION
1.
Press and hold the BAKE keypad for five
(5) seconds. The current offset, if any, will
be shown in the 3-digit display. CAL is
shown in the 4-digit display (3 digits on
right).
2.
Pressing the TEMP keypad
s
up arrow
adjusts the temperature in 10˚F incre-
ments in the following sequence: 0˚, 10˚,
20˚, 30˚, -30˚, -20˚, -10˚, 0˚, and so on.
3.
Press the START/ENTER keypad to acti-
vate the desired temperature adjustment.
If the START/ENTER keypad is not
pressed within 5 minutes, the adjustment
is ignored.
NOTE: The BAKE temperature adjustment can-
not result in operating temperatures higher than
525˚F, or lower than 170˚F, as measured at
oven cavity center. Once the BAKE tempera-
ture has been adjusted, BROIL temperatures
are automatically offset to the same degree.
The CLEAN temperature is also offset auto-
matically when the BAKE temperature is ad-
justed. If the BAKE temperature has been
raised, the CLEAN temperature is offset by
+5˚F. If the BAKE temperature has been low-
ered, the CLEAN temperature is offset to -5˚F.
Summary of Contents for GW395LEG
Page 1: ...JOB AID Part No 4322500 WHIRLPOOL SELF CLEANING SLIDE IN GAS RANGES ...
Page 8: ...1 2 NOTES ...
Page 16: ...2 8 NOTES ...
Page 48: ...4 26 NOTES ...
Page 56: ...5 8 NOTES ...