8
SUREMIST
®
Steamer Vessel
Use the SUREMIST
®
steamer vessel with the Steam Cook feature or Boil & Simmer feature to steam or simmer cook foods. See “Steam
Cook” and/or “Boil & Simmer” sections.
■
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
■
To avoid damage to the steamer vessel, do not use in a
conventional- or combination-type oven, with “Sizzle” or
“Grill” functions or on electric or gas burners.
■
To avoid scratching, use plastic utensils.
■
Do not overfill. Using 1
¹⁄₄
cup (300 mL) of water in base is
recommended.
Lid: Always use when cooking. Place directly over the insert and
base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of water. Place insert with food directly over base.
Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See “General Cleaning” section for cleaning instructions.
MICROWAVE OVEN CONTROL
The microwave oven’s controls are accessed through its control panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch
screen display. See “General Cleaning” section for cleaning instructions.
A. Lid
B. Insert
C. Base
A
B
C
A. Control panel
B. Interactive touch display
A
B
