26
GRILL
Chicken Pieces, Bone-In
Steak
1 or 2 pieces
0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Lamb Chops
Beef Kabobs
1-4 chops
1-4 servings
Pork Chops
Vegetable
1 or 2 chops
Mushroom: 1-3 servings
Fish Steak
Onion: 1 or 2 servings
1 or 2 steaks
Pepper: 1 or 2 servings
Hamburger Patty
Summer Squash: 1 or 2 servings
1-4 patties
Tomato: 2 or 4 halves
Shrimp
Manual Grill
5-8 oz (142-227 g)
BOIL & SIMMER
Dried Pasta
Brown Rice
Fettuccine: senses 2-8 oz (57-227 g)
Instant: senses 0.5-2.0 cups (125-500 mL)
Macaroni: senses 0.5-2.0 cups (125-500 mL)
Long Grain: senses 0.5-2.0 cups (125-500 mL)
Penne: senses 0.5-2.0 cups (125-500 mL)
White Rice
Rotini: senses 0.5-2.0 cups (125-500 mL)
Instant: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g)
Long Grain: senses 0.5-2.0 cups (125-500 mL)
Fresh Pasta
Short Grain: senses 0.5-2.0 cups (125-500 mL)
Linguine: senses 9 or 18 oz (255 or 510 g)
Manual Boil & Simmer
Ravioli: senses 9 or 18 oz (255 or 510 g)
Tortellini: senses 9 or 18 oz (255 or 510 g)
SIZZLE PAN
Baked Goods
Meat
Biscuit, Refrigerated
Bacon: 2-4 slices
- Regular: 5 or 10 biscuits
Beef Roast: 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
- Large: 5 or 8 biscuits
Ham
Brownies: 20 oz (567 g) package
Slice: 1-4 slices
Cookies: 4, 6 or 8 cookies
Steak: 4-8 oz (113-227 g)
Muffins: 4, 6 or 8 muffins
Hamburger Patty: 1-4 patties
Roll, Refrigerated
Meatballs: 0.5 or 1.0 lb (227 or 454 g)
- Regular: 4 or 8 rolls
Sausage: 2-10 links
- Large: 5 or 6 rolls
Egg
Frozen Food
Fried Egg: 1-4 eggs
Cheese Sticks: 1-4 servings
Omelet: 2-4 eggs
Rising Crust Pizza: 6"-11" (15.2-27.9 cm)
Poultry Breast, Boneless
Pizza Thin Crust: 6"-12" (15.2-30.5 cm)
1-3 pieces
Pizza Roll: 1-4 servings
Fish Steak
Poultry
0.5-1.0 lb (227-454 g)
- Chicken Nuggets: 1-4 servings (4-16 pieces)
Nuts
- Chicken Tenders: 1-4 servings
0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
- Chicken Wings: 1-4 servings
Manual Sizzle Pan
French Fries: 1-3 servings
French Toast: 1-4 pieces
Hash Brown: 1-4 patties
Potato Nuggets: 1-4 servings
Sausage: 2-10 links
STEAM COOK
Fish Fillet
Fresh Vegetable cont’d
senses 0.5-1.5 lb (227-680 g)
Red Potato, New: senses 2-6 cups (500 mL-1.5 L)
Fresh Vegetable
Spinach: senses 4-8 cups (1-2 L)
Asparagus: senses 8-16 oz (227-454 g)
Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Broccoli: senses 2-6 cups (500 mL-1.5 L)
Frozen Vegetable
Carrots: senses 2-6 cups (500 mL-1.5 L)
senses 2-6 cups (500 mL-1.5 L)
Cauliflower: senses 2-6 cups (500 mL-1.5 L)
Shrimp
Corn on the Cob: senses 1-4 ears
senses 5-8 oz (142-227 g)
Green Beans: senses 2-6 cups (500 mL-1.5 L)
Manual Steam Cook