24
Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
DESSERT
Brownies
Chocolate
Ice Cream
Sizzle Pan
Melt
Soften
Caramel
Cookies
Nuts
Melt
Sizzle Pan
Sizzle Pan
Caramel Dip
Soften
MISCELLANEOUS
Butter/Margarine
Dinner Plate
Sauce, Thick
Melt or Soften
Reheat
Reheat
Cheese
Marshmallow
Sauce, Thin
Melt
Melt
Rehheat
Cream Cheese
Pizza, Leftover
Soften
Reheat
REHEAT
Beverage
Soup
1 or 2 cups (250-500 mL)
Thick: senses 1-4 cups (250 mL-1 L)
Casserole, Leftover
Thin: senses 1-4 cups (250 mL-1 L)
1-4 cups (250 mL-1 L)
Frozen: 1-4 cups (250 mL-1 L)
Dinner plate
Muffin
senses 1 plate
Fresh: 1-6 muffins
Pizza Leftover
Frozen: 1-6 muffins
1-3 slices
Roll
Sauce
Fresh: 1-6 rolls
Thick: senses 1-4 cups (250 mL-1 L)
Frozen: 1-6 rolls
Thin: senses 1-4 cups (250 mL-1 L)
Manual Reheat
DEFROST
Meat
Fish/Seafood
0.1-6.5 lbs (45 g-2.9 kg)
0.1-4.5 lbs (45 g-2.0 kg)
Weight Unknown
Weight Unknown
- Chops
- Fillet: 1-6 pieces
small: 1-6 pieces
- Shrimp: 1-4 cups (250 mL-1 L)
medium: 1-6 pieces
- Scallops: 1-4 cups (250 mL-1 L)
large: 1-4 pieces
- Steak: 1-4 pieces
- Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
Bread
- Steak
0.1-2.0 lbs (45-907 g)
small: 1-6 pieces
Weight Unknown
medium: 1-4 pieces
- Bagel
large: 1 or 2 pieces
small: 2-8 bagels
Poultry
medium: 1-6 bagels
0.1-6.5 lbs (45 g-2.9 kg)
large: 1-6 bagels
Weight Unknown
- Muffin
- Breast: 1-6 pieces
small: 4, 6, 8, 10, 12, 14 or 16 muffins
- Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
medium: 1-6 muffins
- Pieces
large: 1-6 muffins
small: 1-6 pieces
- Roll
medium: 1-4 pieces
small: 1-6 rolls
large: 1-4 pieces
medium: 1-6 rolls
large: 1-6 rolls
Manual Defrost