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CLEANING INSTRUCTIONS
Before first use:
After unpacking, wash everything except Grinder Motor Base
Assembly in hot, soapy water. Dry thoroughly. Wipe Base Assembly with a damp
cloth or sponge.
1.
Unplug Meat Grinder from electrical outlet.
2.
Remove the Head Assembly from the Grinder Motor.
3.
Disassemble the Head Assembly.
4.
Wash all parts that have come in contact with meat in hot soapy water. BE SURE
TO CLEAN IMMEDIATELY AFTER USE. DO NOT IMMERSE THE MOTOR IN
WATER OR OTHER LIQUIDS!
5.
Rinse the Grinder parts with clean hot water; then dry them IMMEDIATELY.
6.
Fully lubricate the Head, Plates, and the Knife with a food-grade silicone spray
before and after each use.
7.
Clean the Motor Cover and Gear Housing with a damp towel and wipe dry.
IMPORTANT:
Any metal parts should be coated with a food-safe silicone spray to
prevent rusting. If not properly protected, these parts can begin
to rust very quickly. DO NOT use rusted parts.
8.
Make sure the Grinder and all components are completely dry before assembling
or storing.
SANITIZE
Sanitize all food contact parts at least daily and/or immediately after each use. Sanitize
using 1 tablespoon (15 ml) of household bleach per 1 gallon (3.8 liter) of clean, cool
water (60°F [16°C]), mixed according to the instructions on the bleach.
1.
Immerse all food contact parts in sanitizing solution for 2 minutes.
2.
Wipe exterior with soft cloth dampened with sanitizing solution.
3. When ready to use,
rinse with clean water.
NOTE:
Visit
www.foodsafety.gov
for information on preparation and food safety.
w
WARNING
Electrical Shock Hazard.
Disconnect power before cleaning,
disassembling, or assembling. Do not immerse cord, plug, or motor in water or
other liquid.
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