15
ENGLISH INSTRUCTIONS
Gear
Housing
STUFFING INSTRUCTIONS
8. Hold the casing in place with one hand while feeding the sausage mixture
through the Grinder. As the meat fills the casing, gently lay it on a clean, dry
surface. NOTE: When using natural casings, use a wet surface.
9.
Do not fill the last 3”-4” (7.5-10 cm) of casing. After the entire length of
casing has been stuffed, twist the open end to close, then tie off the ends of the
casing tightly to close. Twist into links.
10. Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air
pockets do appear in the sausage use a pin to prick the bubbles. The small holes
will seal naturally.
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
WARNING!
. Allow the Grinder Motor to come to a
COMPLETE STOP before engaging into
reverse “REV”
(FIGURE 12).
. Allow the Grinder Motor to come to a
COMPLETE STOP before engaging in forward
“FWD” after using the reverse function.
. NEVER operate the Grinder in reverse for
more than 5 seconds at a time.
REVERSE FUNCTION
(Only applicable on#22 & #32 Grinders)
On/Off/Reverse
Power
Switch
FIGURE 12
