6
T
EMPERATURE
G
UIDE
Allow the griddle to preheat to the temperature shown, unless otherwise noted. The
griddle has reached desired temperature setting when the temperature control
indicator light goes off.
FOOD
TEMP FOOD
TEMP FOOD
TEMP
Bacon
300
°
F Ham
325
°
F Sandwiches
375
°
F
Eggs
250
°
F Hamburgers
325
°
F Sausage
300
°
F
Fish
350
°
F Pancakes
350
°
F Steak
400
°
F
Frankfurters
300
°
F Potatoes
350
°
F
French Toast
350
°
F Pork Chops
325
°
F
FOOD
SETTING
COMMENTS
BACON
300
°
F
Place bacon strips on cold griddle. Set heat at
300
°
F. Fry 5 to 8 minutes per side.
EGGS (fried)
250
°
F
Fry with or without cooking oil or butter. Fry
about 3 minutes per side.
FRENCH TOAST
350
°
F
Dip bread in milk-egg mixture. Place bread on
ungreased griddle or sauté in butter. Bake 2
minutes per side.
FISH
350
°
F
Melt 2 Tbsp. cooking oil or butter on grill. Start
frying skin side up. Fry 4 to 6 minutes per
side.
FRANKFURTERS
300
°
F
May be placed on griddle while it is preheating.
Turn with tongs to prevent bursting. Total
grilling time: 10 to 12 minutes.
HAM
325
°
F
Have slices cut ½” to 1” thick. Score fat and
grill 10 minutes on each side. Add canned
peach halves or pineapple slices in the last 5
minutes.
HAMBURGERS
325
°
F
Grill 4 minutes each side (rare), 6 minutes
each side (medium), or 8 minutes each side
(well done).
