Weber Master-Touch GBS E-5775 Owner'S Manual Download Page 4

4

SAFETY

Failure to follow the DANGERS, 

WARNINGS, and CAUTIONS contained 

in this Owner’s Guide may result in 

serious bodily injury or death, or 

may result in a fire or an explosion 

causing damage to property.

Please read all safety information 

contained in this Owner’s Guide 

before operating this grill.

 Use heat-resistant barbecue mitts or gloves 

(conforming to EN 407, Contact Heat rating 
level 2 or greater) while cooking, adjusting air 
vents (dampers), adding charcoal, and handling 
thermometer or lid.

 Use proper tools, with long, heat-resistant 

handles.

 Always put charcoal on top of the charcoal 

(lower) grate. Do not put charcoal directly in the 
bottom of the bowl.

 Do not lean on or overload the end of the table.

 Do not use the TUCK-AWAY lid holder as a 

handle to lift or move the grill. 

 Do not hang the lid on the bowl handle.

 Never dump hot charcoal where it might 

be stepped on or be a fire hazard. Never 
dump ashes or charcoal before they are fully 
extinguished. 

 Do not store grill until ashes and charcoal are 

fully extinguished.

 Do not remove ashes until all charcoal is 

completely burned out and fully extinguished 
and grill is cool.

 Keep electrical wires and cords away from the 

hot surfaces of the grill and away from high 
traffic areas.

DANGERS

 Do not use indoors! This grill is designed for 

outdoor use in a well-ventilated area and is 
not intended for and should never be used 
as a heater. If used indoors, toxic fumes will 
accumulate and cause serious bodily injury or 
death.

 Do not use in a garage, building, breezeway, or 

any other enclosed area.

 Do not use petrol, alcohol, or other highly 

volatile fluids to ignite charcoal. If using charcoal 
starter fluid (not recommended), remove any 
fluid that may have drained through the bowl 
vents before lighting the charcoal. 

 Do not add charcoal starter fluid or charcoal 

impregnated with charcoal lighter fluid to hot or 
warm charcoal. Cap starter fluid after use, and 
place a safe distance away from the grill.

 Keep the cooking area clear of flammable 

vapour and liquids, such as petrol, alcohol, etc., 
and combustible material.

WARNINGS

 Do not use this grill unless all parts are in place. 

This grill must be properly assembled according 
to the assembly instructions. Improper assembly 
may be dangerous.

 Never use grill without the ash catcher installed.

 Do not use this grill under any overhead 

combustible construction.

 The use of alcohol, prescription, or non-

prescription drugs may impair the consumer’s 
ability to properly assemble or safely operate 
the grill.

 Exercise caution when operating your grill. It will 

be hot during cooking or cleaning, and should 
never be left unattended.

 WARNING! This barbecue will become very hot, 

do not move it during operation.

 WARNING! Keep children and pets away.

 WARNING! Do not use spirit or petrol for lighting 

or re-lighting! Use only firelighters complying to 
EN 1860-3!

 This grill is not intended to be installed in or on 

recreational vehicles and/or boats.

 Do not use this grill within five feet (1.5 m) 

of any combustible material. Combustible 
materials include, but are not limited to, wood or 
treated wood decks, patios, and porches.

 Keep the grill on a secure, level surface at all 

times, clear of combustible material.

 Do not place grill on glass or a combustible 

surface.

 Do not use grill in high winds.

 Do not wear clothing with loose flowing sleeves 

while lighting or using the grill.

 Never touch the cooking or charcoal grate, 

ashes, charcoal, or the grill to see if they are hot. 

 Extinguish charcoal when finished cooking. To 

extinguish, close bowl vent and lid damper and 
place lid on bowl.

 

WARNING! Do not use the barbecue in a 

confined and/or habitable space e.g. houses, 
tents, caravans, motor homes, boats. Danger 
of carbon monoxide poisoning fatality.

CAUTIONS

 Do not use water to control flare-ups or to 

extinguish charcoal. 

 Lining the bowl with aluminum foil will obstruct 

the air flow. Instead, use a drip pan to catch 
drippings from meat when cooking using the 
indirect method.

 Grill brushes should be checked for loose 

bristles and excessive wear on a regular basis. 
Replace brush if any loose bristles are found 
on cooking grate or brush. WEBER recommends 
purchasing a new stainless steel bristle grill 
brush at the beginning of every spring.

Summary of Contents for Master-Touch GBS E-5775

Page 1: ...sowie Warn und Vorsichtshinweise Anweisungen zum Aufbau des Grills finden Sie in der Aufbauanleitung Nicht in geschlossenen R umen nutzen Besuchen Sie uns im Internet unter www weber com w hlen Sie I...

Page 2: ......

Page 3: ...guiden Grillen m ikke bruges indend rs GU A DEL PROPIETARIO DE LA PARRILLA DE CARB N 64 No desechar Esta gu a del propietario contiene informaci n importante sobre peligros advertencias y precauciones...

Page 4: ...iquids such as petrol alcohol etc and combustible material WARNINGS Do not use this grill unless all parts are in place This grill must be properly assembled according to the assembly instructions Imp...

Page 5: ...specific website to which Owner may be redirected WEBER will upon investigation repair or replace at its option a defective part that is covered by this Warranty In the event that repair or replacemen...

Page 6: ...e replenishing keep the lid closed as much as possible The bowl vents on the bottom of the grill should be left open whenever you are grilling but to slow the rate of your fires burn close the lid dam...

Page 7: ...ite at www weber com B Built In Thermometer A durable built in lid thermometer allows you to easily monitor your grill s temperature C Lid Hook Inside the grill lid is an angled lid hook Simply slide...

Page 8: ...grills with a ONE TOUCH cleaning system move the handle back and forth to move ash from the bottom of the grill into the ash catcher B 4 If your grill has a standard ash catcher release the leg clip...

Page 9: ...d and the charcoal ashed over before placing food on the grate Do not cook before the fuel has a coating of ash 5 Once the charcoal is fully lit continue to the following pages for instructions on how...

Page 10: ...Place the lid on the grill Consult recipe for recommended cooking times Note When removing the grill lid during cooking lift to the side rather than straight up Lifting straight up may create suction...

Page 11: ...are wearing barbecue mitts or gloves to avoid burning your hands 2 After the charcoal is fully lit with long tongs arrange the charcoal so that they will be set on either side of the food B Position...

Page 12: ...s happen which is good because they sear or brown the surface of what you are grilling however too many flare ups can burn your food Keep the lid on as much as possible This limits the amount of oxyge...

Page 13: ...l 8 to 10 minutes indirect high heat Flank Steak 0 7 kg to 1 kg 2 cm thick 8 to 10 minutes direct medium heat Minced Beef Patty 2 cm thick 8 to 10 minutes direct medium heat Tenderloin 1 4 to 1 8 kg 4...

Page 14: ...r sistants la chaleur DANGER ATTENTION Ne pas utiliser dans des locaux ferm s Ce barbecue est destin une utilisation l ext rieur dans un endroit bien ventil et n est pas pr vu pour servir de chauffage...

Page 15: ...garantie Dans l ventualit o le remplacement ou la r paration ne serait pas possible WEBER peut d cider son choix de remplacer le barbecue concern par un nouveau barbecue d une valeur gale ou sup rieu...

Page 16: ...Par cons quent pour r duire le r approvisionnement maintenez autant que possible le couvercle ferm Les clapets d a ration de la cuve situ s en bas du barbecue doivent tre laiss s ouverts chaque utili...

Page 17: ...ement la temp rature de votre barbecue C Crochet de couvercle L int rieur du couvercle du barbecue est quip d un crochet inclin Il vous suffit de faire coulisser le couvercle sur le c t pour le suspen...

Page 18: ...syst me de nettoyage ONE TOUCH d placez la poign e dans les deux sens pour d placer les cendres du fond du barbecue vers le r ceptacle cendres B 4 Si votre barbecue dispose d un r ceptacle cendres sta...

Page 19: ...de cendre avant de placer les aliments sur la grille Avant de commencer la cuisson attendre qu une couche de cendres recouvre le combustible 5 Une fois le charbon de bois compl tement embras consulte...

Page 20: ...uisson recommand Remarque lorsque vous retirez le couvercle du barbecue pendant la cuisson soulevez le sur le c t plut t que droit vers le haut Soulever le couvercle verticalement peut cr er un effet...

Page 21: ...tach s et se trouvent sur la grille de cuisson ou la brosse 8 Ouvrez le couvercle et placez vos aliments sur la grille 9 Placez le couvercle sur le barbecue Consultez la recette pour conna tre le tem...

Page 22: ...se produire ce qui est plut t positif car elles permettent de saisir la surface de ce que vous tes en train de faire griller cependant une pouss e trop importante peut br ler vos aliments Laissez le c...

Page 23: ...haleur lev e et faire griller pendant 8 10 minutes en cuisson indirecte chaleur lev e Bifteck de flanc 0 7 1 kg 2 cm d paisseur 8 10 minutes cuisson directe chaleur moyenne Steak hach de b uf 2 cm d p...

Page 24: ...o barbecue progettato per l uso all aperto in un area ben ventilata e non concepito n deve mai essere utilizzato come apparecchio di riscaldamento Se lo si usa in un locale chiuso si accumuleranno fum...

Page 25: ...ne a propria discrezione WEBER eseguir la riparazione o la sostituzione del componente difettoso coperto da Garanzia Qualora non sia possibile riparare o sostituire il componente difettoso a propria d...

Page 26: ...lo tenere il coperchio chiuso quanto pi possibile Le feritoie di aerazione sulla parte inferiore del braciere devono rimanere aperte ogni volta che si griglia ma per rallentare la velocit alla quale l...

Page 27: ...e termometro integrato nel coperchio per consentire di monitorare agevolmente la temperatura all interno del barbecue C Gancio del coperchio All interno del coperchio del barbecue c un gancio basta fa...

Page 28: ...NE TOUCH muovere il manico avanti e indietro per fare cadere le ceneri dalla parte inferiore del braciere nell apposito raccoglitore B 4 Se il barbecue dotato di un raccoglitore ceneri standard sblocc...

Page 29: ...te consumati e che la carbonella sia ricoperta completamente da uno strato di cenere Iniziare a cucinare solo quando il combustibile ha formato uno strato superficiale di cenere 5 Quando la carbonella...

Page 30: ...a griglia 9 Chiudere il coperchio del barbecue Fare riferimento alla ricetta per i tempi di cottura raccomandati NOTA Quando si rimuove il coperchio del barbecue durante la cottura sollevarlo lateralm...

Page 31: ...di aerazione saranno caldissime Non trascurare di indossare guanti o manopole da barbecue per prevenire ustioni alle mani 2 Quando la carbonella arde distribuirla mediante molle con impugnature lungh...

Page 32: ...ano rimane intrappolato nel barbecue 4 Previene fiammate limitando l afflusso di ossigeno Estinguere le fiammate Le fiammate sono inevitabili e hanno un effetto positivo poich fanno diventare dorata l...

Page 33: ...atura Sottocoscio 2 cm 0 7 1 kg 8 10 minuti cottura diretta a temperatura media Medaglioni di carne tritata 2 cm 8 10 minuti cottura diretta a temperatura media Filetto 1 4 1 8 kg 45 60 minuti 15 minu...

Page 34: ...n Dieser Grill ist f r den Au engebrauch in einem gut bel fteten Bereich bestimmt und sollte in keinem Fall als Heizung verwendet werden Bei Verwendung in geschlossenen R umen sammeln sich giftige Gas...

Page 35: ...d nach Pr fung ein schadhaftes Teil das unter dieses Garantieprogramm f llt nach ihrer Wahl instand setzen oder ersetzen Falls eine Instandsetzung oder ein Ersatz nicht m glich ist kann WEBER nach ihr...

Page 36: ...ssen Sie Brennmaterial nachlegen Damit also m glichst wenig neues Brennmaterial zugef hrt werden muss sollte der Deckel so lange wie m glich geschlossen sein Die L ftungsschieber unten im Kessel sollt...

Page 37: ...Sie die Temperatur Ihres Grills ganz leicht berwachen C Deckelhaken Auf der Innenseite des Grilldeckels befindet sich ein eckiger Deckelhaken Schieben Sie einfach den Deckel zur Seite und h ngen Sie...

Page 38: ...nicht verstopft ist Bei Grills mit einem ONE TOUCH Reinigungssystem bewegen Sie den Griff vor und zur ck um die Asche vom Boden des Grills in den Aschekasten zu bringen B 4 Wenn Ihr Grill mit einem st...

Page 39: ...en kann Grillgut erst auflegen wenn der Brennstoff mit einer Ascheschicht bedeckt ist 5 Sobald die Holzkohle vollst ndig angez ndet ist lesen Sie die Anweisungen auf den folgenden Seiten Darin steht w...

Page 40: ...ezept nach der empfohlenen Garzeit Hinweis Wenn Sie den Deckel w hrend des Grillens entfernen m chten heben Sie ihn zur Seite und nicht gerade hoch Wenn Sie den Deckel gerade hochheben kann es zu eine...

Page 41: ...u verbrennen 2 Nachdem Sie die Holzkohle vollst ndig angez ndet haben verteilen Sie die Holzkohle mit einer Zange so dass sie sich auf beiden Seiten des Grillguts befindet B Legen Sie die Holzkohle an...

Page 42: ...ogar n tzlich da somit die Oberfl che des Grillguts gut angebraten wird Allerdings kann ein zu h ufiges Aufflammen zu einem Anbrennen des Grillguts f hren Lassen Sie m glichst den Deckel auf dem Grill...

Page 43: ...i hoher Direkthitze anbraten und 8 bis 10 Minuten bei hoher indirekter Hitze grillen Flankensteak 0 7 kg bis 1 kg 2 cm dick 8 bis 10 Minuten mittlere Direkthitze Rinder Hackpastete 2 cm dick 8 bis 10...

Page 44: ...hen Products Italia Srl 39 0444 360 590 info italia weberstephen com MEXICO Weber Stephen Products S A de C V 01800 00 WEBER 93237 Ext 105 NETHERLANDS Weber Stephen Netherlands B V 31 513 4333 22 info...

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