Waring WFP16SE, Instructions Manual

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4
INTRODUCTION
Waring
®
Commercial food processors are the most versatile food
processors in their class, featuring a seal system that enables
processing of large volumes of liquid without leakage and the
need to remove the S-blade while pouring. These professional
machines are prime examples of Waring’s seventy-five years of
industry food service experience, as well as seventy-five years of
food processing experience.
This food processor comes with a sealed work bowl (also known
as a batch bowl) and a sealed/locked cutter blade (or S-blade) to
chop, grind, purée and mix. The patented seal system allows for
processing large volumes of liquids with no leakage. Additional
discs provided allow for shredding, slicing and whipping directly
in the sealed batch bowl.
Size, power and convenience
The wide feed tube makes processing high volumes of
larger-sized foods convenient and easy. The motor shaft is built
for durability. The housing, work bowl, chute, covers and pushers
are all made from durable polycarbonate for heavy-use conditions
and easy cleanup. The clear bowl and processing covers are
convenient for viewing food processing and are made of
heavy-duty material to withstand heavy-duty use.
TYPE F PLUG
(GERMANY, AUSTRIA, NETHERLANDS,
SWEDEN, NORWAY, FINLAND,
PORTUGAL, SPAIN, EASTERN EUROPE)
This grounded plug has two round prongs and there are
two grounding clips on the side of the socket. This plug
is non-polarized so the plug can be inserted in either
direction into the socket. Grounding is accomplished
when the clip on the socket meets the contact on the
plug. Ensure that the plug is fully inserted.
TYPE G PLUG
(UNITED KINGDOM, IRELAND,
CYPRUS, MALTA, MALAYSIA,
SINGAPORE AND HONG KONG)
This grounded plug has three rectangular prongs that
form a triangle. Line up the prongs to the socket and
ensure that the plug is fully inserted. This plug is also
fuse-protected for power surges.