Waring WFP16SE, Instructions Manual

Page: 11 / 152

11
Turning off
Always turn the machine off with the OFF button and wait until
the blade or disc comes to a complete stop before removing
the pusher assembly. The motor stops within seconds after the
machine is turned off.
FOOD PREPARATION
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc. into sizes that will fit
into either the small or large feed tube for processing with
accessory discs.
• Preparation for slicing: Produce that is long and cylindrical such
as carrots, cucumbers and celery should be cut flat at both
ends. This will provide a consistent slice for all food processed.
RESETTING THERMAL PROTECTION
This food processor is equipped with an automatic reset switch
to protect the motor from overheating.
If your food processor stops running under heavy use, turn the
power switch off and unplug the power cord. Empty the work
bowl of all its contents and discard. Allow approximately 30
minutes for the motor to cool down.
Reassemble unit, plug the power cord back into the outlet and
run first with the bowl empty. Put food into the bowl and continue
processing.
If your food processor does not function properly following this
procedure, discontinue use and contact your distributor.
USE INSTRUCTIONS FOR S-BLADE
(CUTTER BLADE)
• The sealed S-blade (cutter blade) is designed for chopping,
grinding, puréeing, blending, mixing or kneading.
• Assemble the bowl and blade as instructed in the section titled
“Assembly of Batch Bowl Parts” (page 7).