SafeFlame 96 D / 97 D
5
Figure 14:
1.
2.
3.
4.
5.
Power Switch ON
Reading Parameters
Self-Testing
Waiting Input 15 s
Running Time and
Temperature can be set
Set Time-Delay
Oven Start-up
Displays Temperature and
Running Time Remaining
Power Switch
OFF
Running Time
Ends
Cooling Down
6.The oven is off when the power switch is turned to
the OFF position or the running time ends. After
this, the oven cools down for about 15 minutes and
the display shows ‘Coo’. If the running time is set to
zero, the oven will remain on until it is turned off with
the power switch. The oven’s internal light can be
switched on with a separate switch, but only while
the oven is turned on.
Using the Stove
- Both appliances require an 8-amp glow current.
Therefore it is recomended to start the appliances
separately; approx. a 5-minute wait is necessary
between start-ups.
- The oven in the stove works in exactly the same way
as the basic oven but the control panel is combinated
with the front panel of the stove.
- The cooking range primarily heats on the inside of
the ring lines and its power can be freely adjusted.
- Both plates always heat up, but the left plate is
approximately twice as powerful as the right one.
- The cooking range starts up and heats automatically
when the cooking range’s power switch is turned to
the ON position.
- The power switch yellow indicator lights up to indicate
that the appliance is turned on. A flashing yellow
indicator indicates low voltage. If the flashing
continues for 4.5 minutes, or starts flashing during
use, the cooking range will shut down automatically.
- When turning the cooking range on, turn the power
dial to maximum, so that the cooking range will heat
up faster.
- The red burner light indicates that combustion has
begun normally. The red light usually comes on 1–3
minutes after starting. If the red light does not come
on, the cooking range will cool down about 10
minutes. Turn the power switch to OFF position.
- The burner light flashes when the cooking range is
cooling down.
- The cooking range is turned off by turning the power
switch to the OFF position.
- After being turned off, the cooking range will not restart
until the 10-minute cooling down process is
completed.
- Do not overheat the cooking range by leaving it on for
more than 20 minutes if there is no cooking on it to
cool it down. If the cooking range must be leaved
on, turn the heat control to minimum.
- The stove’s ceramic surface should always be
cleaned after use with a damp cloth and then dried.
- If necessary, liquid cleaning agents or special ceramic
cleaning agents may be used. After cleaning, wipe
the surface down with a damp cloth and dry it. Do
not use abrasive materials such as steel wool.
Set Time-Delay
Increase Running Time
Decrease Running Time
Adjust Temperature
Save Default Temperature
