COOKING CHART (Continued)
RECOMMENDED TEMPERATURES, TIMES AND LOADS FOR BAKING (ALL SNORKEL MODELS)
TIME IN
NO. OF
LOAD
PRODUCT
TEMPERATURE
MINUTES
RACKS
CONTROL
Yeast Breads
Note: Yeast Breads should be fully proofed for best results.
Sweet Rolls & Danish Pastries
325° to 375°F
5 to 15
4
Med to Med—
3
Med— to Lo+
Quick Breads
Biscuits
350° to 400°F
5 to 15
4
Med to Med—
Rolled 1/2" Thick
3
Med-to Lo +
Muffins
325° to 375°F
6 to 18
4
Med—
3
Med— to Lo+
Corn Bread
5 to 7 Ibs. Per Pan
335° to 400°F
10 to 20
4
Med to Med—
Per 18 x 26 x 1" Pan
8 to 20 Ibs. Per 18 x 26 x 2" Pan
335° to 400°F
15 to 25
4
Med to Med—
3
Med— to Lo +
Corn Muffins
335° to 385°F
10 to 20
4
Med to Med—
3
Med to Lo+
OVEN "BROILING" OR "FRYING"
Hamburger Patties
8 Per Ib.
400° to 450°F
5 to 6
4 to 6
Hi- to Med+
Med. to Well Done
2 & 3
Med+ to Med
6 Per Ib.
400° to 450°F
7 to 10
4 to 6
Hi to Hi—
2 & 3
Hi— to Med+
4 Per Ib.
375° to 450°F
8 to 12
4 to 6
Hi
2 & 3
Hi— to Med+
Fish Sticks & Portions
—Frozen Breaded
1 oz.
350° to 400°F
6 to 10
4
Hi— to Med
2 & 3
Med + to Med—
2 1/2 to 3 ozs
350° to 375°F
8 to 15
4
Med + to Med
2 & 3
Med to Med—
Chicken Pieces
—"Broiled" or Oven "Fried"
2 to 2 1/2 Ib. Bird
375° to 425°F
8 to 15
4 to 5
Hi— to Med
2 & 3
Med+ to Med—
2 1/2 to 3 Ib. Bird
350° to 400°F
15 to 25
4
Med + to Med
2 & 3
Med to Med—
Lobsters
—1 to 1 1/2" Ib.
400° to 450°F
8 to 14
2 to 4
Hi to Med
Lobster Tails
—Frozen
1/2 to 3/4 Ib.
350° to 400°F
10 to 15
2 to 4
Hi—to Med
REHEATING PREPARED FOODS
Frozen French Fries
400° to 450°F
6 to 8
4
Hi— to Med
2 to 3
Med + to Med—
Frozen Lunches
("TV" Dinners)
350° to 400°F
10 to 12
4 to 5
Hi to Med
2 to 3
Med+ to Med—
Frozen Entrees
(3/4" to 1" Thick)
300° to 350°F
10 to 20
2 to 5
Hi to Med
Frozen Meals
(8 oz.) Foil Pkg.
350° to 400°F
20 to 30
2 to 5
Hi
CASSEROLES
Food Service Pans
2" to 3" Deep
325° to 375°F
15 to 25
3" to 4 " Deep
325° to 375°F
20 to 35
2 to 4
Med + to Med—
Ramikins or Foil Pans
350° to 400°F
5 to 6
4 to 5
Hi to Med+
Up to 1 1/2" Deep
2 to 4
Med+ to Med
*(Frozen 10 to 15 Minutes)
RECOMMENDED TEMPERATURES, TIMES AND LOADS, MISCELLANEOUS PRODUCTS
Baked Potatoes
120 Count Per 50 Ibs.
400° to 450°F
20 to 25
2 to 5
Hi— to Med
100 Count Per 50 Ibs.
400° to 450°F
25 to 40
2 to 5
Hi— to Med
80 Count Per 50 Ibs.
400° to 425°F
30 to 50
2 to 5
Med + to Med—
Pizzas
— Frozen or with Prebaked Crust
425° to 475°F
5 to 10
4
Hi— to Med
2 & 3
Med to Med—
Melted Cheese Sandwiches
400° to 425°F
8 to 10
4
Hi— to Med
2 & 3
Med + to Med—
NOTES ON SPECIAL PROCEDURES FOR BAKING
Yeast Bread:
Cooking starts immediately in the convection oven. Yeast Breads do not usually rise as much in a convection oven as in a conventional
oven. It is, therefore, usually necessary to allow fuller proof, 2 1/2 to 3 times increase in volume for the best results.
Pies:
When baking pies in your convection oven, 3 or 4 pies should be put on an 18 x 26" sheet or bun pan. This procedure helps the bottom crust to
bake, makes handling easier and reduces the possibility of boll over spoiling the appearance of the pies on the lower racks.
NOTE: This chart is for models: SG-2SM, SG-22, SG-10SM & SG-1010, & E-Units. (E—Electric Ignition Option)
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