INSTALLATION INSTRUCTIONS (Continued)
12.
Connect oven to gas supply through the shut-off
valve and gas pressure regulator provided. Locate the
shut-off valve in an accessible location.
Units for use on natural gas are equipped with a
pressure regulator with a preset outlet pressure of 6"
W.C. Units for use on propane gas have a regulator
with a preset outlet pressure of 10.0" W.C. Regulator
must be mounted horizontally to provide the preset
outlet pressure. If regulator is mounted in any other
position, the outlet pressure must be reset.
Note:
Do not obstruct the leak limiter on pressure
regulator. A leak limiter is supplied with every regulator
to allow excess gas pressure to escape. Do not obstruct
leak limiter on gas pressure regulator as obstruction
may cause regulator to malfunction.
13.
Connect the oven to the electric supply. 120 volt
ovens single phase units are equipped with a 7 ft. 3 in.
wire (including ground) supply cord. 120 volt appliances
are equipped with a three prong (grounding) plug for
your protection against shock hazard and should be
plugged directly into a properly grounded three prong
receptacle.
Do not
cut or remove the grounding prong
from its plug. 208/240 volts units with a single or three
phase motor are provided with a terminal block.
208/240 volt units must be electrically grounded at the
time of installation.
14.
Either a draft diverter or a low profile deflector is
shipped with every oven. A low profile deflector is in-
tended for use when the oven is installed under canopy
type hoods. When the oven is directly connected to a
vent system, a down draft diverter must be used.
15.
Using a carpenter's level placed on a rack, adjust
the feet on the bottom of each leg, so that oven is level
from the front to back and side to side.
(Note:
Level the oven when in its permanent position
only).
15