– 9 –
INSTALLATION DIAGRAM
Fig. 2
76"
(1930 mm)
36.761"
(934 mm)
.501"
(12.7 mm)
46"
(1168 mm)
36"
(914 mm)
40.75"
(1040 mm)
12"
(305 mm)
14"
(355 mm)
35.5"
(900 mm)
6"
(153 mm)
8.75"
(222 mm)
5"
(127 mm)
SERVICE CONNECTIONS:
ELECTRICAL:
Machine is supplied with 120-VAC,
1-phase, 15-amp. power cord.
GAS INPUT:
3/4" N.P.T., Nat.6"-14" W.C.,
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural gas 7"
W.C., propane gas 11" W.C. supply pressure.
propane gas 11" - 18" W.C., See capacity chart.
2.
Gas line connecting to appliance must be
3
/
4
" or larger. If flexible
connectors are used, the inside diameter must be at least the same
as the
3
/
4
" iron pipe.
3. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, Batterymarch Park, Quincy, MA 02289.
When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from the American Gas Association, 1515 Wilson Blvd.,
Arlington, VA 22209.
5. Clearances:
Combustible
Noncombustible
Rear
6
6
Sides
2
0
6. This appliance is manufactured for commercial installation only and
is not intended for home use.
ELECTRICAL CONNECTION:
1" dia. conduit, fitting
to be installed by installer.
Cooking
4 oz.
MODEL
Surface Area
Capacity
Portions
VE/VG30
29" x 23"
30 gal./114 liters
960
VE/VG40
39" x 23"
40 gal./152 liters
1280
BTU/hr.
MODEL
Input
VG30
90,000
VG40
120,000
208
VAC
MODEL
VE30
VE40
12 KW
16 KW
12 KW
16 KW
12 WK
16 KW
240
VAC
480
VAC
PL-56638
GAS BRAISING PAN:
1.
ELECTRICAL BRAISING PAN:
2.
Summary of Contents for ML-126847
Page 27: ...27...
Page 28: ...28...
Page 29: ...29 NOTES...
Page 30: ...30 FORM 31227 Rev C September 2020 PRINTED IN U S A...
