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Vulcan-Hart ML-126847, Installation & Operation Manual

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Vulcan-Hart ML-126847 Installation & Operation Manual Download Page 29

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Summary of Contents for ML-126847

Page 1: ...er in your area visit our website at www vulcanequipment com VULCAN DIVISION OF ITW FOOD EQUIPMENT GROUP LLC WWW VULCANEQUIPMENT COM 3600 NORTH POINT BLVD BALTIMORE MD 21222 FORM 31227 Rev C September...

Page 2: ...IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE...

Page 3: ...first use 10 Gas Heat Braising Pans 10 Electric Heat Braising Pans 12 Operation of the Lifting System 12 Unloading Prepared Foods 13 Steaming Inserts Optional 14 Suggested Uses For Your Braising Pan 1...

Page 4: ...horoughly read this entire manual and carefully follow all of the instructions provided INSTALLATION Before installing verify that the electrical service and gas supply natural or propane agree with t...

Page 5: ...assembled to the braising pan the installation must be made using 1 A connector not supplied by Vulcan that complies with the Standard for Connectors for Movable Gas Appliances ANSI Z21 69 latest edi...

Page 6: ...pan table top and turn the adjustable feet to level the braising pan table top side to side and front to back Do not attempt to level the braising pan base 3 Mark hole locations on the floor through...

Page 7: ...st be disconnected from the gas supply piping system When test pressures are 1 2 psig 3 45 kPa or less the tilting braising pan must be isolated from the gas supply system by closing its individual ma...

Page 8: ...ck as indicated on the wiring diagram The wiring diagram is located on the inside of the field box lid Wire must be of the type suitable for 75 C service and at the suitable gauge for loads shown on t...

Page 9: ...mation may be obtained by writing to the National Fire Protection Association Batterymarch Park Quincy MA 02289 When writing refer to NFPA No 96 4 These units are manufactured for installation in acco...

Page 10: ...ig 3 Thermostat Sets desired cooking temperature On Off Switch Black Turns the braising pan on and off Amber Light When lit indicates the machine is turned on Heat Light Red When lit indicates the the...

Page 11: ...rature to put the braising pan into operation To prevent discoloration of the stainless steel cooking surface do not turn the heat on unless the braising pan is covered with a fluid a thin layer of co...

Page 12: ...ooking oil or food to be cooked DO NOT use the braising pan as a deep fat fryer use it only for shallow pan frying cooking oil film not more than 1 8 0 3 cm thick Its use for deep frying could result...

Page 13: ...e pan lift is controlled by the gray rocker switch located on the control panel see Fig 3 3 Always remove the manual crank handle before operating the automatic power lift 4 Press the upper half of th...

Page 14: ...is less than 1 2 1 cm deep To use the braising pan as a food warmer or bain marie follow the same procedure as for steaming but increase the depth of the water to allow the bottom and part of the sid...

Page 15: ...pads wire brushes and scrapers are prime examples Water comes out of the faucet in varying degrees of hardness Depending on what part of the country you live in you may have hard or soft water Hard w...

Page 16: ...mments Routine cleaning Soap ammonia detergent Medallion Apply with soft cloth or sponge Fingerprints and smears Arcal 20 Lac O Nu Ecoshine Provides barrier film Stubborn stains and discoloration Came...

Page 17: ...se thoroughly and dry with a soft clean cloth Replace strainer Fig 6 Once A Day Thoroughly clean the back sides and front of the pan Also clean the inside and outside surfaces of the lid Once A Week C...

Page 18: ...ith mild soap and water and then rinse Make sure all food residue is removed from inside valve body 7 Leave assembly apart to air dry Install draw off valve assembly 1 Apply Petrol Gel lubricant to va...

Page 19: ...50 eggs 50 75 eggs 75 Fried 1 egg 400 4 30 eggs 30 45 eggs 45 Poached 1 egg 225 5 36 eggs 36 60 eggs 60 Scrambled 11 2 eggs 300 200 1 18 gal 720 28 gal 1100 French Toast 3 slices 425 7 35 slices 12 5...

Page 20: ...lb 50 221 2 lb 90 Corn 3 oz 250 18 15 lb 50 221 2 lb 90 Small Whole Onions 3 oz 250 7 15 lb 50 221 2 lb 90 Peas 3 oz 400 10 15 lb 75 221 2 lb 110 Spinach 3 oz 400 3 15 lb 75 221 2 lb 110 DESSERTS PUD...

Page 21: ...25 lb 200 PORK Ham Steak 3 oz 400 8 10 lb 50 15 lb 75 Pork Chops 5 oz 350 4 15 lb 50 25 lb 75 Sausage Links 3 links 350 7 30 lb 120 45 lb 180 TURKEY Off Carcass 2 oz 400 200 3 26 to 30 lb 200 4 26 to...

Page 22: ...t 1 egg 107 8 50 eggs 50 75 eggs 75 Fried 1 egg 204 4 30 eggs 30 45 eggs 45 Poached 1 egg 107 5 36 eggs 36 60 eggs 60 Scrambled 11 2 eggs 149 93 1 68 L 720 106 L 1100 French Toast 3 slices 218 7 35 sl...

Page 23: ...s 85 g 121 3 7 kg 50 10 kg 90 Corn 85 g 121 18 7 kg 50 10 kg 90 Small Whole Onions 85 g 121 7 7 kg 50 10 kg 90 Peas 85 g 204 10 7 kg 75 10 kg 110 Spinach 85 g 204 3 7 kg 75 10 kg 110 DESSERTS PUDDINGS...

Page 24: ...128 11 kg 200 PORK Ham Steak 85 g 204 8 5 kg 50 7 kg 75 Pork Chops 142 g 177 4 7 kg 50 11 kg 75 Sausage Links 3 links 177 7 14 kg 120 10 kg 180 TURKEY Off Carcass 57 g 204 93 3 12 to 14 kg 200 4 12 to...

Page 25: ...Place a few drops of oil between the lid arm and stationary block and a few drops on the shaft around which the spring is coiled 4 Replace the cover to maintain smooth operation Fig 9 ADJUSTMENTS At l...

Page 26: ...your Vulcan authorized servicer Burners produce carbon deposits 1 Braising pan frame is not level 2 Wrong size orifices 3 Burner air is not adjusted properly 4 Wrong gas supply 5 Incorrect pressure a...

Page 27: ...27...

Page 28: ...28...

Page 29: ...29 NOTES...

Page 30: ...30 FORM 31227 Rev C September 2020 PRINTED IN U S A...

Page 31: ...nt des d p ts de carbone 1 Le cadre de la braisi re n est pas de niveau 2 Ori ces de mauvaises tailles 3 L air du br leur n est pas r gl correctement 4 Mauvaise alimentation en gaz 5 Pression incorrec...

Page 32: ...ras du couvercle et le bloc xe et quelques gouttes sur l arbre autour duquel le ressort est enroul 4 Replacez la cache pour maintenir le bon fonctionnement Fig 9 R GLAGES Au moins deux fois par an dem...

Page 33: ...Tranche de jambon 85 g 204 8 5 kg 50 7 kg 75 C tes de porc 142 g 177 4 7 kg 50 11 kg 75 Chapelet de saucisses 3 chapelets 177 7 14 kg 120 10 kg 180 DINDE Hors carcasse 57 g 204 93 3 12 14 kg 200 4 12...

Page 34: ...10 kg 90 Ma s 85 g 121 18 7 kg 50 10 kg 90 Petits oignons entiers 85 g 121 7 7 kg 50 10 kg 90 Pois 85 g 204 10 7 kg 75 10 kg 110 pinards 85 g 204 3 7 kg 75 10 kg 110 DESSERTS PUDDINGS SAUCES SUCR ES S...

Page 35: ...50 75 ufs 75 bouilli la coque 1 uf 107 8 50 ufs 50 75 ufs 75 po l 1 uf 204 4 30 ufs 30 45 ufs 45 poch 1 uf 107 5 36 ufs 36 60 ufs 60 brouill 1 1 2 ufs 149 93 1 68 L 720 106 L 1100 Pain dor 3 tranches...

Page 36: ...che de jambon 3 oz 400 8 10 lb 50 15 lb 75 C tes de porc 5 oz 350 4 15 lb 50 25 lb 75 Chapelet de saucisses 3 chapelets 350 7 30 lb 120 45 lb 180 DINDE Hors carcasse 2 oz 400 200 3 26 30 lb 200 4 26 3...

Page 37: ...s 3 oz 250 18 15 lb 50 22 1 2 lb 90 Petits oignons entiers 3 oz 250 7 15 lb 50 22 1 2 lb 90 Pois 3 oz 400 10 15 lb 75 22 1 2 lb 110 pinards 3 oz 400 3 15 lb 75 22 1 2 lb 110 DESSERTS PUDDINGS SAUCES...

Page 38: ...li la coque 1 uf 225 8 50 ufs 50 75 ufs 75 po l 1 uf 400 4 30 ufs 30 45 ufs 45 poch 1 uf 225 5 36 ufs 36 60 ufs 60 brouill 1 1 2 ufs 300 200 1 18 gal 720 28 gal 1100 Pain dor 3 tranches 425 7 35 tranc...

Page 39: ...enlev s de l int rieur du corps du robinet 7 Ne remettez pas les pi ces ensemble Laissez les s cher Installation de l ensemble du robinet de vidage 1 Appliquez du lubri ant au letage de la tige du rob...

Page 40: ...bondamment la braisi re avec un chi on doux et propre Replacez la passoire Fig 6 Une fois par jour Nettoyer soigneusement le dos les c t s et l avant de la braisi re Nettoyez galement les surfaces int...

Page 41: ...ttoyage de routine Savon ammoniac d tergent m daillon Appliquez l aide d un chi on doux ou d une ponge Traces de doigt et taches Arcal 20 Lac O Nu Ecoshine Fournit un lm barri re Taches tenaces et d c...

Page 42: ...s degr s de duret Selon la r gion du pays o vous vivez vous pouvez avoir de l eau dure ou de l eau douce L eau dure peut laisser des taches et lorsqu elles sont chau es laissent des d p ts qui peuvent...

Page 43: ...tiliser la braisi re comme chau e plats ou bain marie suivez la m me proc dure que pour la cuisson la vapeur mais augmentez la profondeur de l eau pour permettre au fond et aux c t s des accessoires v...

Page 44: ...le panneau de commande voir g 3 3 Retirez toujours la manivelle de levage manuel avant d utiliser l interrupteur de levage automatique 4 Appuyez sur la partie sup rieure de l interrupteur bascule gris...

Page 45: ...isson ou d aliments cuire N utilisez PAS la braisi re comme une friteuse Utilisez la uniquement pour la friture peu profonde le lm d huile de cuisson ne doit pas d passer 1 8 po 0 3 cm d paisseur Son...

Page 46: ...our viter la d coloration de la surface de cuisson en acier inoxydable ne chau ez pas moins que la braisi re ne soit recouverte d un liquide d une ne couche d huile de cuisson ou d aliments cuire N ut...

Page 47: ...cuisson d sir e Bouton Marche Arr t noir Pour mettre en marche ou l arr t la braisi re Voyant ambre Lorsqu allum indique que l appareil est en marche Voyant de chauffage rouge Lorsqu il est allum ind...

Page 48: ...quis pour cet quipement de cuisson commercial Des renseignements peuvent tre obtenus aupr s de la National Fire Protection Association Batterymarch Park Quincy MA 02289 Lors de votre communication l c...

Page 49: ...indiqu sur le sch ma de c blage Le sch ma de c blage se trouve l int rieur du couvercle de la bo te Le l doit tre du type appropri pour un service 75 C et de calibre appropri e pour les charges indiq...

Page 50: ...ue les pressions de test d passent 1 2 psi 3 45 kPa la braisi re et son robinet d arr t individuel doivent tre d connect s de la tuyauterie d alimentation en gaz Lorsque les pressions de test est de 1...

Page 51: ...sus de la braisi re d un c t l autre et de l avant l arri re N essayez pas de niveler la base de la braisi re 3 Marquez les emplacements des trous sur le sol travers les trous d ancrage pr vus dans le...

Page 52: ...moyen de raccords ci dessous 1 Un raccord non fourni par Vulcain conforme la norme am ricaine sur les raccords pour les appareils gaz mobiles ANSI Z21 69 derni re dition ou la norme canadienne sur les...

Page 53: ...de rendement satisfaisant Vulcan recommande de lire attentivement ce manuel dans son int gralit et de suivre soigneusement toutes les instructions fournies INSTALLATION Avant d entamer l installation...

Page 54: ...Premi re Utilisation 10 Braisi res Gaz 10 Braisi res lectriques 12 Utilisation Du Syst me De Levage 12 D chargement Des Aliments Pr par s 13 Accessoires De Vapeur Facultatifs 14 Utilisations Sugg r es...

Page 55: ...R T PRINCIPAL ET CONTACTEZ LA SOCI T GAZI RE LOCALE OU LE FOURNISSEUR DE GAZ POUR R PARATION IMPORTANT POUR VOTRE S CURIT N ENTREPOSEZ PAS ET N UTILISEZ PAS DE L ESSENCE NI D AUTRES VAPEURS OU LIQUIDE...

Page 56: ...vices dans votre r gion visitez notre site l adresse www vulcanequipment com VULCAN DIVISION OF ITW FOOD EQUIPMENT GROUP LLC WWW VULCANEQUIPMENT COM 3600 NORTH POINT BLVD BALTIMORE MD 21222 FORMULAIRE...

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