– 20 –
ITEM
PORTION
SIZE
TEMP.
(°F)
BATCHES
PER
HOUR
VG30/VE30
PER LOAD
VG40/VE40
PER LOAD
QTY.
PORTIONS
QTY.
PORTIONS
VEGETABLES
CANNED
3 oz.
400
6
30 lb.
125
45 lb.
200
FRESH
Beans, Wax, Green
3 oz.
400
3
25 lb.
125
50 lb.
250
Beets
3 oz.
400
1
30 lb.
125
60 lb.
300
Broccoli
3 oz.
400
3
25 lb.
125
40 lb.
200
Cabbage
3 oz.
400
5
20 lb.
80
30 lb.
125
Carrots
3 oz.
400
2
35 lb.
150
70 lb.
300
Cauliflower
3 oz.
250
5
15 lb.
75
25 lb.
125
Corn
1 Ear
400
8
50 ears
50
75 ears
75
Potatoes
3 oz.
400
2
40 lb.
200
60 lb.
300
Spinach
4 oz.
250
10
6 lb.
25
9 lb.
35
Turnips
4 oz.
400
2
20 lb.
100
30 lb.
150
FROZEN
Beans, French Green
3 oz.
400
6
15 lb.
60
22
1
/
2
lb.
90
Lima Beans
3 oz.
250
4
15 lb.
60
22
1
/
2
lb.
90
Broccoli
3 oz.
400
8
12 lb.
50
18 lb.
75
Sliced Carrots
3 oz.
250
6
15 lb.
60
22
1
/
2
lb.
90
Small Whole Carrots
3 oz.
250
3
15 lb.
50
22
1
/
2
lb.
90
Corn
3 oz.
250
18
15 lb.
50
22
1
/
2
lb.
90
Small Whole Onions
3 oz.
250
7
15 lb.
50
22
1
/
2
lb.
90
Peas
3 oz.
400
10
15 lb.
75
22
1
/
2
lb.
110
Spinach
3 oz.
400
3
15 lb.
75
22
1
/
2
lb.
110
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce
1 oz.
200
1
30 gal.
3840
40 gal.
5120
Cherry Cobbler
3 oz.
200
1
30 gal.
1280
40 gal.
1707
Chocolate Sauce
1 oz.
200
1
30 gal.
3840
40 gal.
5120
Cornstarch Pudding
4 oz.
200
1
30 gal.
960
40 gal.
1280
Fruit Gelatin
3 oz.
250
2
30 gal.
1280
40 gal.
1707
MEAT – POULTRY
Bacon
3 Slices
350
12
2 lb.
10
3 lb.
15
BEEF
Amer. Chop Suey
6 oz.
400 – 225
2
30 gal.
640
40 gal.
853
Beef Stew
8 oz.
300
—
30 gal.
480
40 gal.
640
Corned Beef Hash
5 oz.
400
5
20 lb.
60
30 lb.
90
Cheeseburger
3 oz.
300
12
7 lb.
35
10 lb.
50
Hamburger
3 oz.
300
15
7 lb.
35
10 lb.
50
Meatballs
1 oz.
400 – 225
3
12
1
/
2
lb.
65
18 lb.
100
Pot Roast
2 oz.
350 – 200
120 lb.
500
180 lb.
750
Salisbury Steak
5 oz.
400
3
16 lb.
50
24 lb.
75
Sirloin Steak
6 oz.
400
5
15 lb.
40
22
1
/
2
lb.
60
Swiss Steak
4 oz.
300 – 200
1
25 lb.
110
40 lb.
160
Summary of Contents for ML-126847
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Page 29: ...29 NOTES...
Page 30: ...30 FORM 31227 Rev C September 2020 PRINTED IN U S A...
