GENERAL
INTRODUCTION
Procedures in this manual will apply to all models
unless specified. Pictures and illustrations can be of
any model unless the picture or illustration needs to
be model specific. All models are equipped with a two-
speed 1/2 HP electric motor, porcelain interior and two
30,000 BTU/hr burners as standard equipment. A
power level control permits variable burner input from
15,0000 BTU/hr to 60,000 BTU/hr.
Models SG4D and SG6D are equipped with solid
state-controls and a 60-minute timer (a 5-hour timer is
optional). Models SG4C and SG6C have a computer
control with built-in Roast & Hold.
Models SG6D and SG6C have a 4" deeper cavity than
models SG4D and SG4C.
INSTALLATION
Generally, installations are made by the dealer or
contracted by the dealer or owner. Detailed
installation instructions are included in the Installation
& Operation Manual which is sent with each unit.
OPERATION
Detailed operation instructions are included with each
oven.
CLEANING
Detailed cleaning procedures are included in the
Installation & Operation Manual for the appropriate
model.
LUBRICATION
Motor bearings are sealed and prelubricated.
SPECIFICATIONS
Electrical Data
Model
Volts
Hertz
Phase
Amps
SG4D
SG4C
SG6D
SG6C
120
60
1
7.5
208
60
1
3.6
240
60
1
3.75
Gas Data
Model
Input BTU/hr
Manifold Pressure
SG4D
SG4C
SG6D
SG6C
Natural
LP Gas
Natural
LP Gas
60,000
60,000
3.5" W.C.
(0.9 kPa)
10" W.C.
(2.2 kPa)
TOOLS
Standard
•
Hand tools (standard set).
•
VOM with AC current tester (any quality VOM
with a sensitivity of at least 20,000 ohms per volt
can be used).
•
Gear puller to remove blower.
Special
•
Temperature tester (thermocouple type).
•
Manometer
SG4 & SG6 Series Full Size Gas Convection Ovens - GENERAL
Page 5 of 56
F35626 Rev. B (1118)
