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TROUBLESHOOTING
OVEN
PROBLEM
PROBABLE CAUSES
Too Much Bottom Heat
Insufficient heat input.
Overactive flue.
Uneven Bake
Too low temperature.
Improper operation.
Side Burning
Improper bypass setting.
Fluctuating gas pressure.
Too Much Top Heat
Too high temperature.
Faulty ventilation.
Excessive heat input.
Thermostat needs calibration.
Uneven Bake - Side to Side
Range not level side to side.
Oven burner, bottom or baffles improperly installed.
Pulling to Edge of Pan
Warped pans.
Oven not level.
Uneven Bake - Front to Rear
Overactive flue.
Range not level front to back.
Door not closing properly.
Dried Out Products
Too low temperature.
Too long baking time.
Thermostat calibration.
Pilot Outage
Gas supply not sufficient.
Pilot flame too low.
Restriction in pilot orifice.
Malfunctioning check valve.
CONVECTION OVEN MODELS ONLY:
Cavity leaking.
Gasket problems.
Snorkel tube blocked.
Blower running backwards.
Excessive Meat Shrinkage
Roasting temperature too high.