Vitek VT-3636, Manual Instruction

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5
ENGLISH
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
• To avoid obstructions, do not apply excessive
force while pushing meat with the pusher (1).
•
If any hard piece of food stops the feeder screw
or cutting blade rotation, immediately switch
the unit off and use the screw reverse mode «R»
(reverse) to remove the obstruction before start-
ing again.
AUTO SWITCH-OFF FUNCTION
•
The meat grinder is equipped with an auto
switch-off function in case of motor overheating.
•
In case of overheating of the motor, the auto-
matic thermal switch will trip, switching off the
meat grinder.
•
In this case immediately remove the power plug
from the mains socket.
•
Let the meat grinder cool down for approxi-
mately 50-60 minutes before switching it on
again (more time may be required for the unit to
cool down if the room temperature is high).
• Plug the meat grinder into the mains, switch
it on, if the meat grinder would not switch on,
this may mean that it is damaged in some other
way. In this case apply to any authorized ser-
vice center at the contact address list given
in the warranty certificate and on the website
www.vitek.ru for repairing the meat grinder.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low tem-
perature keep it for at least three hours at room
temperature before switching on.
•
Unpack the meat grinder and remove all pack-
age materials, wipe the unit body with a damp
cloth and then wipe it dry.
•
Wash all the removable parts (1, 2, 3, 8, 9, 10,
11, 12, 13, 14) with warm water and neutral
detergent, rinse and dry them thoroughly before
assembling.
•
Before using the unit for the first time, make sure
that the voltage in your mains corresponds to
unit operating voltage.
BASIC PRINCIPLES OF USING
THE MEAT GRINDER
•
The meat grinder is intended to mince boneless
meat for household use only.
•
Assemble the unit and place it on a flat dry sur-
face.
•
Make sure that the ventilation openings on the
unit body are not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and bones, and cut the meat
into cubes or strips fitting the opening of the
food tray (2).
•
Switch the unit on by setting the switch (7) to the
position «ON».
•
Slowly feed the meat pieces into the mouth of
the grinder head (3) using the pusher (1). When
operating, use the pusher (1) supplied with the
unit.
•
Do not use any other objects to push meat; do
not push the meat with your hands.
•
Do not apply excessive effort while pushing the
meat or other products.
• Obstructions can appear during meat grind-
ing, use the screw reverse mode to remove the
obstruction. To select the reverse mode, switch
the meat grinder off, setting the switch (7) to the
«OFF» position, then press and hold down the
switch (7) in the position «R».
•
Do not run the unit for more than 10 minutes
continuously.
• After 10 minutes of continuous use,
switch the unit off and allow it to cool down
during 15-20 minutes before further operation.
•
After you finish operating, switch the meat
grinder off, setting the switch (7) to the position
«OFF» and unplug the unit; after that you can
disassemble it.
MEAT PROCESSING
•
Install the meat grinder head (3) to the setting
place (4), and turn the meat grinder head (3)
counterclockwise until it is fixed (pic. 1, 2).
•
Install the screw (8) into the meat grinder
head (3) body (pic. 3).
•
Install the crossed blade (9) (pic. 4).
•
Select one of the plates (10 or 11) and set it
over the blade, matching the ledges on the
grate with the grooves on the meat grinder
head body (3), tighten the nut (12) (pic. 5, 6).
Attention!
–
Face the blade cutting side to the grate.
If the blade is installed improperly, it will not
grind the products.
–
The coarse cutting plate (11) is for pro-
cessing raw meat, vegetables, dried fruit,
cheese, fish, etc.
IM VT-3636.indd 5 7/22/19 12:26 PM