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ENGLISH
•
Carefully touch the cookware being tested. If it is hot, and the water in the glass is cold, do not use this cookware
for cooking in the microwave oven.
•
Avoid exceeding the maximum testing time of 1 minute.
Materials and cookware suitable for microwave oven
Cookware for frying
Follow the manufacturer's instructions. The bottom of cookware for frying should be 5 mm thicker
than the glass rotary bottom plate. Improper use of the cookware for frying may lead to cracks in the
cookware and the glass rotary bottom plate.
Dinnerware
Use only the dinnerware with respective marking. Follow the cookware manufacturer’s instructions.
Do not use the cookware with cracks or shears.
Glass containers
Use containers made of heat-resistant glass only. Check that the cookware does not have metal rims.
Do not use the containers with cracks or shears.
Glassware
Use cookware made of heat-resistant glass only. Check that the cookware does not have metal rims.
Do not use the cookware with cracks or shears.
Using special bags
Follow the manufacturer’s instructions. Do not close the bags with metal twist-ties. Make several
openings in the bag for steam release.
Paper plates and cups
Use paper plates and cups only for short-time cooking/heating. Do not leave the microwave oven
unattended when cooking/heating up food in such cookware.
Paper towels
During cooking you can cover the food with paper towels to keep it warm and to avoid fat splashing.
Use paper towels only under constant control and only for short-time cooking/heating.
Parchment paper
Use parchment paper to avoid fat splashing or as a wrap.
Plastic
You can use only plastic items with respective marking: “Microwave safe”. Follow the manufacturer’s
instructions. Some plastic containers may soften as the result of heating of food in them. Pierce or cut
hermetically sealed plastic bags as it is shown on the package.
Plastic wrap
You can use only plastic items with respective marking.
Wax paper
Use wax paper to avoid fat splashing and to keep moisture.
Materials and cookware not suitable for microwave ovens
Aluminium trays and foil
Aluminium trays and foil may cause sparks. Use the cookware specially intended for
microwave oven.
Cardboard cup with metal handle
Metal handle may cause sparks. Use the cookware specially intended for microwave oven.
Metal cookware or cookware with
metal rim
Microwaves can not go through metal. Metal rim may cause sparks.
Metal twist-ties
Metal twist-ties may cause sparks and package burning during cooking/heating food.
Paper bags
May cause burning in the microwave oven.
Soap
Soap may melt and make the oven chamber dirty.
Wooden cookware
Wooden cookware may dry out, crack and burn.
ASSEMBLING THE MICROWAVE OVEN
After oven storage at low temperature or its transportation in winter conditions it is necessary to keep the
microwave oven unpacked for at least two hours at room temperature before switching on.
– Remove the package and the accessories from the oven chamber.
– Check the microwave oven for damages. Pay special attention to the oven door state. If there is any problem, do
not install and do not switch the oven on.
Protective covering
Body: If there is a protective film on the unit body, remove it from the surface of the body.
Do not remove a light-gray mica plate inside the chamber in the microwave output point (6), as it serves
to protect the magnetron.
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