str
25
Fruit
Temperature in °C
Time in minutes
Apples soft/sard
85
30/40
Applesauce
90
30
Cherries
80
30
Pears hard/Soft
90
30/80
Strawberry/Blackberry
80
25
Rhubarb
95
30
Raspberry/Gooseberry
80
30
Currant/Cranberry
90
25
Apricots
85
30
Mirabelle/Greengage
85
30
Peaches
85
30
Plums/Prunes
90
30
Quince
95
30
Blueberry
85
25
Vegetable
Temperature in °C
Time in minutes
Cauliflower
100 (MAX)
90
Asparagus
100 (MAX)
120
Pea
100 (MAX)
120
Pickles
85
30
Carrot
100 (MAX)
90
Pumpkin
90
30
Kohlrabi
100 (MAX)
95
Celery
100 (MAX)
110
Brussels sprouts / red cabbage
100 (MAX)
110
Mushrooms
100 (MAX)
110
Beans
100 (MAX)
120
Tomatoes / tomato puree
90
30
notiCe
In the tables above time values refer to actual preserving time. The time interval starts, when preserving pot
reaches set temperature. The heating can take with fully filled device up to 90 minutes!
6) Set in the table above preserving time using knob „minutes“ ❻.
