… Tips on settings
33
Bread and plaited bread
Soufflés and gratins
The cooking time and temperature guidelines for
are for baking on two
levels at the same time.
Preheat
Level
Time in
mins.
Bread
220–230
5 mins.
2
45–50
200–220
1 + 4
Plaited bread
200–210
2
35–45
180–200
1 + 4
30–40
Raisin bread
Hazelnut wreath
Hazelnut plait
190–200
yes
2
35–40
170–190
5 mins.
1 + 4
Preheat
Level
Time in
mins.
Casserole,
sweet / savoury
200–210
yes
1
40–45
Potato gratin
(with raw potatoes)
190–200
50–55
Cheese soufflé
150–170
45–60
Chocolate soufflé
160–190
