… Index
58
L
Levels
Hot air................................ 22
Low temperature cooking ............ 36
M
Maintenance ............................ 40
Malfunction........................ 45, 59
Meat ...................................... 34
O
Operating elements ................... 11
Operating instructions ................ 13
Operating mode ....................... 15
Selecting............................. 19
Operating time
Operating mode .................. 27
Optional accessories ................. 39
Orders .................................... 59
P
Packaging ............................... 55
Pizza ...................................... 32
PizzaPlus ................................. 18
Plaited bread............................ 33
Poultry..................................... 35
Power failure ............................ 47
Preheating ............................... 23
Q
Queries ................................... 59
Quick instructions ...................... 60
R
Repair service........................... 59
Roasting .................................. 15
Römertopf (clay cooking pot) ....... 36
Round tin ........................... 18, 21
S
Safety ..................................... 55
Safety precautions ..................... 50
Before using for the first time ..... 5
Children in the home ............... 6
Correct use............................ 6
Note on the hob..................... 9
Note on use .......................... 7
Savouries................................. 31
Self-cleaning............................. 43
Service agreements.................... 59
Service centre ........................... 59
Small grill................................. 16
Soufflé..................................... 33
Spare parts .............................. 54
Ordering............................. 59
Switching off
Cooking zone ...................... 51
Operating mode................... 20
Switching on
Cooking zone ...................... 51
Operating mode................... 19
Switch-off time .......................... 28
Symbols............................... 2, 11
T
Time
Setting ................................ 25
Timer ...................................... 26
Tips and tricks........................... 48
Tips on settings ......................... 30
U
Uneven browning ...................... 48
User settings ............................. 14
Using for the first time ............. 5, 13
W