… Baking and roasting
22
Selecting the right level is particularly important when using hot air.
On one level
䡲
Put original baking tray or shallow baking
forms on the wire shelf at level
3.
䡲
Put deep baking forms, e.g. spring forms or
gugelhopf (ring) tins, on the wire shelf and
bulky food, e.g. a loaf of bread, on the
original baking tray at level
1.
On two levels
䡲
Put original baking trays at levels
1
and
4.
On three levels
䡲
Put original baking trays at levels
1
and
3
and the wire shelf at level
5.
3
1
4
1
5
1
3