V-ZUG Combair BC-S 681, Operating Instructions Manual, Page: 34 / 60

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34
Meat
Preheat Level
Time in
mins.
Roastbeef, 5 cm thick 240–250 no 3 40–50
Beef shoulder,
7 cm thick
180–190 yes 2 70–100
2 beef sirloin steaks,
2 cm thick
260–270 5 mins. 5 7–10
Veal shoulder,
5.5 cm thick
200–210
yes
2
80–100
Pork shoulder, 6 cm
thick, roasted or braised 180–190 70–100
210–220 100–120
Leg of lamb, 9 cm thick
Meat loaf, 5 cm thick 190–210 70–90
Liver loaf 180–200 3 45–60
Fillet encased in puff
pastry
200–210 1 30–40
4 pork chops 250–270
5 mins.
5
12–16
4 sausages 250–260 4