5 Making beverages
5
Making beverages
5.1
Overview of options for making beverages
Your appliance offers various options for making beverages. Coffee drinks can be made
using either coffee beans (see page 21) or
ground coffee (see page 22).
The order in which all the beverages are displayed is based on the user's fre-
quency of selection.
Beverage
Preparation
Milk froth
Espresso
Compact with hazelnut-coloured crema. Balanced, intens-
ive taste. Dense, rounded body. Rich roasted aroma.
Coffee
Thinner crema than with an espresso. Balanced, fine
taste. Medium roasted aroma.
Cappuccino
Compact, creamy milk froth. Balanced ratio between milk
froth, milk and coffee. Perfect temperature.
Latte
macchiato
Single espresso shot with a medium quantity of hot milk
and a medium quantity of milk froth.
Ristretto
Stronger, shorter and darker variation of the espresso.
Larger than a double espresso. Made with an extra quant-
ity of coffee powder and a deep pre-infusion. Very rich
roasted aroma
Long
Lighter and thinner crema than with an espresso. Made
with a low brewing pressure. Aromatic taste, similar to fil-
ter coffee.
Americano
Espresso diluted with hot water. Balanced, light taste.
Espresso
macchiato
Single espresso shot with a large quantity of milk froth.
Caffe latte
Single espresso shot with a large quantity of hot milk and
a small quantity of milk froth.
Flat white
Single espresso shot with a medium quantity of hot milk
and a medium quantity of milk froth. Best served in a
large ceramic cup.
Hot milk
Hot milk with the desired froth consistency.
2
×
espresso
Double the size of an espresso. Can be made in one or
two cups.
2
×
coffee
Double the size of a coffee. Can be made in one or two
cups.
Hot water
The hot water delivery is suitable for making tea (see
page 24).
Steam
The steam can be used to heat liquids and make milk
froth (see page 25).
20
