Unold Backmeister 8650 Manual Download Page 3 | Manualshive

Page: 3 / 31

background image

Impressum:

Impressum:

©

©

UNOLD AG – D 68766 Hockenheim

UNOLD AG – D 68766 Hockenheim

Alle Rechte - auch auszugsweise – vorbehalten.

Alle Rechte - auch auszugsweise – vorbehalten.

Rezepte:

Rezepte:

Margret

Margret Blum

Blum

Gestaltung:

Gestaltung:

UNOLD AG

UNOLD AG

Bedienungsanleitung 8650/8660, Stand 08/2004

Bedienungsanleitung 8650/8660, Stand 08/2004

«
1
2
3
4
5
...
»

Summary of Contents for Backmeister 8650

Page 1: ...utomatischer Brot und Teigzubereiter Automatischer Brot und Teigzubereiter Modell 8650 Modell 8650 von 1000 bis 1300 g von 1000 bis 1300 g Modell 8660 Modell 8660 von 1300 bis 1800 g von 1300 bis 1800 g ...

Page 2: ......

Page 3: ... Hockenheim Alle Rechte auch auszugsweise vorbehalten Alle Rechte auch auszugsweise vorbehalten Rezepte Rezepte Margret Margret Blum Blum Gestaltung Gestaltung UNOLD AG UNOLD AG Bedienungsanleitung 8650 8660 Stand 08 2004 Bedienungsanleitung 8650 8660 Stand 08 2004 ...

Page 4: ...beleuchtetem feld und beleuchtetem Display Display Housing with side vents Housing with side vents baking compartment baking compartment control panel and illu control panel and illu minated display minated display Habillage avec ventila Habillage avec ventila tion espace de cuisson tion espace de cuisson tableau de commande tableau de commande et affichage illuminé et affichage illuminé Behuizing...

Page 5: ... ZEITWAHL Taste zur Eingabe der Vorprogram mierzeit TIME SELECT key to enter the preset time Touche SELECTION DE TEMPS pour programmer le temps décalé TIJDKEUZE toets voor het invoeren van de voorgeprogrammeerde tijd IV STUFE TASTE zur Einstellung in 2 Gewichts stufen in einigen Programmen WEIGHT SELECT key to changeover the 2 weight level settings in some pro grams Touche DEGRE pour choisir le po...

Page 6: ...IO ON NS S O OF F B BR RE EA AD DM MA AK KE ER R 8 86 65 50 0 8 86 66 60 0 Model 8650 Model 8660 Power rating 700 W 230 V 50 Hz 700 W 230 V 50 Hz Dimension L W H 410 x 220 x 290 mm 410 x 220 x 340 mm Weight 7 3 kg 7 5 kg Bread pan L W H 223 x 127 x 115 mm with Quantanium coating 223 x 127 x 152 mm with Quantanium coating Volume 1000 g 1300 g bread weight 1300 1800 g bread weight Power cord 100 cm ...

Page 7: ...t doors 9 Ensure that the power supply cable does not come into contact with hot surfaces nor hang down from the worktop so that children cannot pull the cable 10 Never place the breadmaker on a gas or electric hob or alongside a hot baking oven 11 Utmost care must be taken when moving the breadmaker when it contains hot liquids jam 12 Never remove the baking tin during operation 13 Never fill the...

Page 8: ...period of non use this is the programm BASIS 3 30 the figures blink The arrow points to BASIS SIZE I and browning MEDIUM The breadmaker is ready for operation displayed During operation the program step can be read from the time remaining clock as well as from the details on the dis play The details are in English and mean PREHEAT the liquid and the ingredients are being warmed up to the optimum t...

Page 9: ...the chapter Jndividual program in which the process is described in detail T TH HE E F FU UN NC CT TI IO ON NS S O OF F T TH HE E B BR RE EA AD DM MA AK KE ER R A AL LA AR RM M F FU UN NC CT TI IO ON N The alarm sounds whenever the appliance is connected to the mains and is switched on by means of the ON OFF switch this means that the appliance is ready for operation and can be programmed whenever...

Page 10: ...G BRÄUNUNG You can set a delay with the TIMING BUTTON ZEITWAHL Press the START STOP button M MI IX XI IN NG G A AN ND D K KN NE EA AD DI IN NG G D DO OU UG GH H The Breadmaker mixes and kneads the dough automatically as long as necessary to reach the proper consistency P PA AU US SE E After each kneading process there is a pause to allow the liquid to slowly penetrate the yeast and the flour D DO ...

Page 11: ...3 09 3 20 Times in Minutes Pre heat Motor not working heat on off 5 25 s 17 20 37 40 22 5 5 9 Pre heat 15 11 22 Slow stirring left 3 3 3 3 3 3 3 3 3 3 1st kneading right 2 2 2 2 2 2 2 2 2 2 2nd kneading changing right left Heating on off 5s 25s 13 13 13 13 16 20 20 16 Stir ring Boiling 45 Stir ring 16 8 13 13 1st raising Heating on off 45 45 45 45 45 45 Dough smooth 1 1 1 1 1 1 2nd raising Heating...

Page 12: ...ENPROGRAMM Individual program with the menu button Chose the appropriate sector with the program sector button PROGRAMMABSCHNITT The dis play shows the first program phase PREHEAT and the preset time for this phase 0 22 min You may now adjust the preset time ny pressing the time change button ZEITÄNDERUNG within the limits shown in the schedule i e 30 min for this phase If you want to shorten the ...

Page 13: ...iquid All parts must be dried thoroughly before mounting them Always switch off the appliance and remove the plug from the mains before cleaning it Always allow the breadmaker to cool down before it is cleaned and stored It takes approximately 30 min for the breadmaker to cool down before it can be used again Remove all ingredients and crumbs from the lid case and baking chamber with a moist cloth...

Page 14: ...n n c ca an n t th he e B Br re ea ad dm ma ak ke e l li i r r d d b be e o op pe en ne ed d d du u i i r r n ng g t th he e b ba ak ki in ng g p pr ro oc ce es ss s Basically it is always possible when the kneading takes place During this time one can add small amounts of flour or liquid If the bread has to have a particular appearance after baking take the following steps before the last raising...

Page 15: ...he baking chamber or vents Ingredients sticking to baking chamber or on the outside of the baking tin Switch off the machine disconnect the mains plug wait until cooled down then clean the baking chamber and tin Before using the breadmaker for the first time make one baking cycle with inserted bread pan but without ingredients in the program BACKPULVER to remove eventual residues Bread has partly ...

Page 16: ... i c Mushroom like surface that has not been properly baked Bread volume larger than the tin Too much flour particularly with white bread Too much yeast or insufficient salt Too much sugar Sweet ingredients in addition to the sugar a f f a b a b b Bread has not cooled down sufficiently j Unevenly sliced or lumpy bread Flour was not properly kneaded in at the sides g l a Measure the ingredients cor...

Page 17: ...ead in the BASIS or the VOLLKORN programs so that it rises and bakes properly Wheat bran should be added to the dough when a particularly roughage full and light bread is required Use 1 tbsp for 500 g of flour and raise the quantity of liquid by tbsp Wheat gluten is a natural helper out of grain protein It makes the bread lighter gives a better volume sinks less often and is more wholesome This is...

Page 18: ...nes are for small bread in stage I the larger ones for large bread in stage II Should there be no sizes mentioned in the recipes because they do not exist in the prescribed program then the small and also the large quantities will be successful for the appropriate type in the mentioned program The pro grams without size selection are programd appropriately 4 4 B BR RE EA AD D W WE EI IG GH HT TS S...

Page 19: ...200 g 200 g 300 g Flour type 550 350 g 500 g 500g 700 g Yeast bag 1 bag 1 bag 1 bag Program SCHNELL Rapid VOLLKORN wholemeal C Co ou un nt tr ry y b br re ea ad d Model 8650 Model 8660 Step I Step II Step I Step II Ingredients for a bread weight of 750g 950 g 950 g 1500 g Milk 275 ml 350 ml 350 ml 550 ml Margarine butter 25 g 30 g 30 g 50 g Salt 1 tsp 1 tsp 1 tsp 2 tsp Sugar 1 tsp 1 tsp 1 tsp 2 ts...

Page 20: ...In the program Hefekuchen Yeast cake the bread will become lighter therefore never use more than the quantities of Step 1 P Po op pp py y s se ee ed d b br re ea ad d Model 8650 Model 8660 TIP Before baking open the machine brush the dough with water and sprinkle it with some poppy seed Step I Step II Step I Step II Ingredients for a bread weight of 850 g 1380 g 1380 g 1900 g Water 375 ml 570 ml 5...

Page 21: ...dients for a bread weight of 770 g 1050 g 1050 g 1550 g Water 350 ml 450 ml 450 ml 700 ml Rye flour 170 g 220 g 220 g 340 g Wholemeal flour 170 g 220 g 220 g 340 g Spelt flour 170 g 220 g 220 g 340 g Beet syrup 1 tsp 1 tsp 1 tsp 2 tsp Pimento seeds tsp tsp tsp tsp Coriander tsp tsp tsp tsp Nutmeg grated 1 pinch 2 pinches 2 pinches 3 pinches Salt 1 tsp 1 tsp 1 tsp 2 tsp Dry leaven bag bag bag 1 bag...

Page 22: ... re ea ad d Model 8650 Model 8660 TIP Before the last leavening open the machine brush the dough with warm water and sprinkle some spelt or oatmeal flakes over the dough Step I Step II Step I Step II Ingredients for a bread weight of 940 g 1350 g 1350 g 1880 g Butter milk 400 ml 500 ml 500 ml 800 ml Spelt wholemeal flour 230 g 280 g 280 g 460 g Rye wholemeal four 180 g 230 g 230 g 360 g Spelt whol...

Page 23: ... t r r w wh ho ol le em me ea al l b br re ea ad d Model 8650 Model 8660 Ingredients for a bread weight of 800 g 1150 g 1150 g 1600 g Water or milk 250 ml 300 ml 300 ml 500 ml Yoghurt 150 g 200 g 200 g 300 g Salt 1 tsp 1 tsp 1 tsp 2 tsp Sugar 1 tsp 1 tsp 1 tsp 2 tsp Vinegar tblsp 1 tblsp 1 tblsp 2 tblsp Wholemeal flour 500 g 700 g 700 g 1000 g Dry yeast 1 bag 1 bag 1 bag 2 bag Program BASIS VOLLKO...

Page 24: ...BASIS C Ca ar rr ro ot t b br re ea ad d Model 8650 Model 8660 You may also press carrot juice first and use the remaining carrot Step I Step II Step I Step II Ingredients for a bread weight of 800 g 1000 g 1000 g 1600 g Water 275 ml 350 ml 350 ml 550 ml Butter 25 g 30 g 30 g 50 g Flour type 550 500 g 650 g 650 g 1000 g Finely chopped carrots 60 g 90 g 90 g 120 g Salt 1 tsp 1 tsp 1 tsp 2 tsp Sugar...

Page 25: ...e ea ad d Model 8650 Model 8660 TIP Instead of the apple you may take chopped cucum bers Step I Step II Step I Step II Ingredients for a bread weight of 900 g 1350 g 1350 g 1850 g Water 325 ml 440 ml 440 ml 650 ml Wholemeal flour 500 g 700 g 700 g 1000 g Wheat wholemeal 75 g 100 g 100 g 150 g Chopped anchovy 8 11 11 16 red apple with skin chopped 1 1 1 2 Olive oil 1 tblsp 2 tblsp 2 tblsp 3 tblsp D...

Page 26: ...armesan cheese 2 tblsp 3 tblsp 3 tblsp 5 tblsp Corn semolina 100 g 150 g 150 g 200 g Flour type 550 475 g 650 g 650 g 950 g Dry yeast bag 1 bag 1 bag 1 bag Program SCHNELL Rapid C Co o t t t t a ag ge e c ch he ee es se e b br re ea ad d Model 8650 Model 8660 Ingredients for a bread weight of 800 g 1200 g 1200 g 1600 g Water or milk 200 ml 300 ml 300 ml 450 ml Margarine butter 30 g 40 g 40 g 60 g ...

Page 27: ...P When you taks fresh soft walnuts the bread be comes slightly bitter but is delicious with young wine Step I Step II Step I Step II Ingredients for a bread weight of 900 g 1270 g 1270 g 1830 g Water 350 ml 550 ml 550 ml 700 ml Wheat flour type 1050 260 g 320 g 320 g 400 g Rye flour 400 g 450 g 450 g 600 g Salt 1 tsp 1 tsp 1 tsp 2 tsp Figs finely chopped 50 g 60 g 60 g 100 g Walnuts chopped 50 g 6...

Page 28: ...g agents programm BACKPULVER Flour without gluten cannot be used for time delay functions Start the program directly after having filled the ingredients into the bread pan Please remove the kneading blades before the last ris ing resp before baking as the bread rises less than normal bread Brush the top of the dough with oil to avoid deep fissures Remove the bread after the end of the program and ...

Page 29: ... Teig dough We recommend the latter for smaller quantities and for light dought with few grease as the leavening time is shorter see program schedule In both programs the ingredients can be added after the beep during the second kneading The program Teig dough does not offer several baking steps but we offer different quantities at your choice C Co of ff fe ee e b bi is sc cu ui it ts s Model 8650...

Page 30: ... tsp Olive oil 2 tblsp 3 tblsp 3 tblsp 4 tblsp Wholemeal flour 300 g 450 g 450 g 600 g Wheat sprouts 1 tblsp 1 tblsp 1 tblsp 2 tblsp Dry yeast bag bag bag 1 bag Program BASIS TEIG or Schnell Rapid Teig Roll the dough place it on a baking plate and let it leaven for 10 min Distribute pizza sauce and the desired topping on the dough Bake about 20 minutes a T Te ea a i i t t m me e c ca ak ke Model 8...

Page 31: ...ith a handblender and fill them into the container Add preserving sugar 2 1 in the indicated amount Never use standard sugar or perserving sugar 1 1 as the jam will remain liquid Mix fruits and sugar and start the program which will run fully automatically After 1 20 hour the machine beeps and you may fill the jam into glasses and close them Please be careful to set the cooking period not too long...

Reviews:

No comments

Related manuals for Backmeister 8650

Brand: Oliver Pages: 14

2.0 K400 SERIES

Brand: Keurig Pages: 11

Brand: Avantco Equipment Pages: 11

Brand: Roadstar Pages: 19

U-1215BEVINT-00A

Brand: U-Line Pages: 61

Brand: Masterpro Pages: 31

Brand: Nostalgia Pages: 48

Brand: Cuisinart Pages: 16

Brand: Salton Pages: 15

Brand: Klarstein Pages: 76

Brand: Arissto Pages: 58

Brand: Nespresso Pages: 30

Brand: Tesco Pages: 4

Brand: Philips Pages: 4

Brand: Philips Pages: 5

Brand: Philips Pages: 3

Brand: Philips Pages: 12

Brand: Philips Pages: 23

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands