W
W h
h a
a t
t h
h a
a s
s t
t o
o b
b e
e n
n o
o t
t e
e d
d w
w h
h e
e n
n u
u s
si in
n g
g r
r y
y e
e f
f l
l o
o u
u r
r ?
?
Rye flour does not contain any binding substances, thus pure rye bread does not rise very much. To make it edi-
ble, a RYE WHOLEMEAL BREAD must be made with leaven dough. The dough will only rise when at least ¼ of
the total flour quantity is replaced by
type 550 flour
.
W
W h
h i
i c
c h
h d
d i
i f
f f
f e
e r
r e
e n
n l
l
t
t f
f o
o u
u r
r s
s c
c a
a n
n b
b e
e u
u s
s e
e d
d ?
?
a)
Corn, rice, potato flour
can be used in particular for allergy patients or persons suffering from sprue or
celiaca. See the recipes in the respective chapter.
b)
Spelt flour
ist very expensive, but free of chemical residues as spelt grows only on poor grounds. Spelt flour
is ideal for allergy patients. All recipes for flour type 405, 550, 1050 can be prepared as well with spelt flour.
c)
Hard wheat flour
(durum) is ideal for French baguette due to its consistency.
H
H o
o w
w c
c a
a n
n f
f r
r e
e s
s h
h b
b r
r e
e a
a d
d b
b e
e m
m a
a d
d e
e m
m o
o r
r e
e e
e d
di ib
b l
l e
e ?
?
If a boiled purée is put with the flour and kneaded in the fresh bread is more edible.
I
I n
n w
w h
h a
a t
t p
p r
r o
o p
p o
o r
r t
t i
i o
o n
n c
c a
a n
n o
o n
n e
e u
u s
s e
e r
r a
a i
i s
s i
i n
n g
g s
s u
u b
b s
s t
t a
a n
n c
c e
e s
s ?
?
It can be bought in various quantities, so one must observe the manufacturer’s details on the packing and the
quantity set in relation to the amount of flour used, with both yeast and leaven dough.
T
T h
h e
e b
b r
r e
e a
a d
d t
t a
a s
s t
t e
e s
s o
o f
f y
y e
e a
a s
s t
t :
:
a) if sugar is used, leave it out but the bread will not be so brown.
b) add to the water a quantity of spirits vinegar, for a small loaf = 1½ tbsp - for a large loaf 2 tbsp
c) replace the water with buttermilk or kefir, this will improve the freshness of the bread.
T
T E
E C
C H
H N
N I
I C
C A
A L
L D
D E
E F
F A
A U
U L
L T
T S
S O
O F
F T
T H
H E
E B
B R
R E
E A
A D
D M
M A
A K
K E
E R
R
Default
Cause
Remedy
Smoke coming out of the
baking chamber or vents
Ingredients sticking to baking chamber
or on the outside of the baking tin
Switch off the machine, disconnect the
mains plug; wait until cooled down, then
clean the baking chamber and tin. Before
using the breadmaker for the first time,
make one baking cycle with inserted bread
pan, but without ingredients in the program
BACKPULVER to remove eventual residues.
Bread has partly collapsed
and is moist at the bottom
Bread remained too long in tin after be-
ing kept warm
Remove bread latest after end of keep-
warm function, to allow the steam to es-
cape.
Bread cannot be easily re-
moved from the tin.
The loaf is sticking to the kneading kni-
fe.
Before baking the next bread, clean knead-
ing knife and shaft after If necessary fill the
tin with warm water and soak for 30 min.
The kneader can then be easily removed.
Incorrect program
Check selected menu; set another program.
START/STOP key was touched while
breadmaker was operating.
Discard ingredients and start anew
Ingredients have not been
properly mixed or the
bread has not been prop-
erly baked.
Lid has been opened too long or too of-
ten.
Only open the lid very shortly to add ingre-
dients after the signal in the phased KNEAD
or RISE 2. Do not open in a later phase.
Long power outage during operation.
Throw away the ingredients and restart
from the beginning, or continue the process
in the individual program.
The rotation of the kneaders is blocked. Check, if the kneaders are blocked by seeds
or other ingredients. Remove the bread pan
and check, if the catch at the underside ro-
tates. The shaft must project about 2 mm
on top of the kneaders.
If none of these options help, contact our
after-sales service.
Baking pan springs up dur-
ing the kneading process
The side springs on the base in the inner
housing have lost their strength.
Open the appliance lid which will interrupt
the program. Take out the pan and pull up
the springs a little. Replace the pan and
close the lid. The appliance will carry on
working.
The dough is too thick, the kneading
hooks are blocked and push up the pan.
Open the lid. Add liquid to the dough and
close the lid again.
52
Summary of Contents for Backmeister 8650
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