Unold Backmeister 8650, Manual

Page: 24 / 31

D
D E E L L I I C C A A C C I I E E S S F F R R O O M M T T H H E E B B A A K K E E R R Y Y
F
F r r e e n n c c h h H H o o n n e e y y B B r r e e a a d d
Model 8650 Model 8660
Step I Step I
Ingredients for a bread weight of 770 g 1130 g 1130 g 1550 g
Water 325 ml 450 ml 450 ml 650 ml
Salt 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Olive oil 1 tblsp 1 ½ tblsp 1 ½ tblsp 2 tblsp
Honey ½ tblsp ¾ tblsp ¾ tblsp 1 tblsp
Flour type 405 450 g 600 g 600 g 900 g
Durum flour 75 g 100 g 100 g 150 g
Dry yeast ¾ bag 1 bag 1 bag 1 ½ bag
Program:
SCHNELL
(Rapid) or
HEFEKUCHEN
(Yeast cake)
Attention! In the program Hefekuchen (Yeast cake)the bread will become lighter, therefore
never use more than the quantities of Step 1.
E
E g g g g b b r r e e a a d d
Model 8650 Model 8660
TIP:
Bake immediately and do not conserve.
Step I Step II Step I Step II
Ingredients for a bread weight of 730 g 1050 g 1050 g 1500 g
Eggs, fill up with water or milk to be totally 2, 275 ml 4, 400 ml 4, 400 ml 5, 550 ml
Margarine/butter 25 g 35 g 35 g 50 g
Salt 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Sugar 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Flour type 550 500 g 700 g 700 g 1000 g
Yeast ¾ bag 1 bag 1 bag 1 ½ bag
Program:
BASIS
C
C a a r r r r o o t t b b r r e e a a d d
Model 8650 Model 8660
* You may also press carrot juice first and use the
remaining carrot.
Step I Step II Step I Step II
Ingredients for a bread weight of 800 g 1000 g 1000 g 1600 g
Water 275 ml 350 ml 350 ml 550 ml
Butter 25 g 30 g 30 g 50 g
Flour type 550 500 g 650 g 650 g 1000 g
Finely chopped carrots * 60 g 90 g 90 g 120 g
Salt 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Sugar 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Dry yeast ¾ bag 1 bag 1 bag 1 ½ bag
Program:
BASIS OR SCHNELL
(Rapid)
B B r r e e a a k k f f a a s s t t b b r r e e a a d d
Model 8650 Model 8660
TIP: Replace the muesli by your personal muesli mix or
by chocolate muesli.
Step I Step II Step I Step II
Ingredients for a bread weight of 750 g 1020 g 1020 g 1500 g
Milk 250 ml 330 ml 330 ml 500 ml
Wheat flour type 405 425 g 570 g 570 g 850 g
Sugar 1 ½ tblsp 2 tblsp 2 tblsp 3 tblsp
Salt 1 tsp 1½ tsp 1½ tsp 2 tsp
Dried plums, coarsely chopped 15 g 20 g 20 g 30 g
Dried apricots, coarsely chopped 15 g 20 g 20 g 30 g
Muesli 50 g 75 g 75 g 100 g
Coconut flakes ¾ tblsp 1 tblsp 1 tblsp 1 ½ tblsp
butter 25 g 35 g 35 g 50 g
Dry yeast ¾ bag 1 bag 1 bag 1 ½ bag
Program: SCHNELL (Rapid) or HEFEKUCHEN ( Yeast cake)
Attention! In the program Hefekuchen (Yeast cake)the bread will become lighter, therefore
never use more than the quantities of Step 1.
61