Unold Backmeister 8650, Manual

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S
S u u l l t t a a n n a a b b r r e e a a d d
Model 8650 Model 8660
TIP: Add sultanas o dried fruits after the beep at
the 2 r
nd
kneading.
Step I Step I
Ingredients for a bread weight of 850 g 1100 g 1100 g 1700 g
Water 275 g 350 ml 350 ml 550 ml
Margarine/butter 30 g 40 g 40 g 60 g
Salt ½ tsp ¾ tsp ¾ tsp 1 tsp
Honey 1 tblsp 2 tblsp 2 tblsp 3 tblsp
Flour type 405 500 g 650 g 650 g 1000 g
Cinnamon ¾ tsp 1 tsp 1 tsp 1 ½ tsp
Dry yeast ¾ bag 1 bag 1 bag 1 ½ bag
Sultanas (or dried fruits) 75 g 100 g 100 g 150 g
Program: SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake).
Attention! In the program Hefekuchen (Yeast cake)the bread will become lighter, therefore never
use more than the quantities of Step 1.
S
S w w e e e e t t b b r r e e a a d d
Model 8650 Model 8660
Step I Step II Step I Step II
Ingredients for a bread weight of 750 g 1180 g 1180 g 1560 g
Fresh milk 275 ml 400 ml 400 ml 550 ml
Margarine/butter 25 g 35 g 35 g 50 g
Eggs 2 4 4 5
Salt 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Honey 2 tblsp 3 tblsp 3 tblsp 4 tblsp
Flour type 550 500 g 700 g 700 g 1000 g
Dry yeast ¾ bag 1 bag 1 bag 1 ½ bag
Program: SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake)
Attention! In the program Hefekuchen (Yeast cake)the bread will become lighter, therefore never
use more than the quantities of Step 1.
P
P o o p p p p y y s s e e e e d d b b r r e e a a d d
Model 8650 Model 8660
TIP: Before baking open the machine, brush the dough
with water and sprinkle it with some poppy seed.
Step I Step II Step I Step II
Ingredients for a bread weight of 850 g 1380 g 1380 g 1900 g
Water 375 ml 570 ml 570 ml 750 ml
Wheat flour type 550 500 g 670 g 670 g 1000 g
Corn semolina 75 g 130 g 130 g 150 g
Sugar 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Poppy seed, whole or grinded 50 g 75 g 75 g 100 g
Butter 15 g 20 g 20 g 30 g
Nutmeg grated 1 pinch 2 pinches 2 pinches 3 pinches
Parmesan cheese grated 1 tblsp 1 ½ tblsp 1 ½ tblsp 2 tblsp
Dry yeast ¾ bag 1 bag 1 bag 1 ½ bag
Program:
SCHNELL
(Rapid) or
HEFEKUCHEN
(Yeast cake)
Attention! In the program Hefekuchen (Yeast cake) the bread will become lighter, therefore never
use more than the quantities of Step 1.
B
B u u t t t t e e r r m m i i l l k k b b r r e e a a d d
Model 8650 Model 8660
Step I Step II Step I Step II
Ingredients for a bread weight of 860 g 1150 g 1150 g 1750 g
Butter milk 375 ml 550 ml 550 ml 750 ml
Salt 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Sugar 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Flour type 1050 500 g 760 g 760 g 1000 g
Dry yeast ¾ bag 1 bag 1 bag 1 ½ bag
Program: BASIS
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