Unold Backmeister 8650, Manual

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C A A K K E E R R E E C C I I P P E E
You may also prepare cake in the BACKMEISTER. As it is equipped with kneading blades, the cake will not be as light
as usual, but it is very delicious. Please proceed as follows:
•
The cake program cannot be preset.
•
You may add different ingredients to the basic recipe. However, do not take more than the quantities below to
ensure good baking results.
•
After baking, take the container out of the machine and put it on a wet towel. Let the cake cool down for about
15 minutes in the mold before turning to mold to take out the cake.
Basic recipe for cake
Model 8650 Model 8660
Ingredients for a weight of 1000 g 1200 g
Eggs 4 6
Soft butter 150 g 250 g
Sugar 150 g 250 g
Vanilla sugar 1 bag 2 bag
Flour type 405 450 g 550 g
Baking powder 1 bag 1 bag+1 tsp
Optional Ingredients:
grated nuts 70 g 100 g
or
: grated chocolate 70 g 100 g
or
: grated coconut flakes 70 g 100 g
or
: pelled and cubes apples (1 cm) 70 g 100 g
Program: BACKPULVER (baking powder)
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D O O U U G G H H P P R R E E P P A A R R A A T T I I O O N N
You may use your
Backmeister
to prepare dough, which is formed and baked in the oven. You may use the
program
Basis+Teig (dough)
, or
Schnell (Rapid)+Teig (dough).
We recommend the latter for smaller
quantities and for light dought (with few grease), as the leavening time is shorter (see program schedule). In
both programs the ingredients can be added after the beep during the second kneading. The program
Teig/dough does not offer several baking steps, but we offer different quantities at your choice:
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C o o f f f f e e e e b b i i s s c c u u i i t t s s
Model 8650 Model 8660
Ingredients : 9 pcs 12 pcs 12 pcs 18 pcs
Milk 100 ml 200 ml 200 ml 300 ml
Salt ¾ tsp 1 tsp 1 tsp 1 ½ tsp
Water 30 ml 45 ml 45 ml 75 ml
Butter 30 g 45 g 45 g 60 g
Egg 1 1+1egg yolk 1+1egg yolk 2
Flour type 405 350 g 450 g 450 g 700 g
Sugar 1 ½ tblsp 2 tblsp 2 tblsp 3 tblsp
Dry yeast ½ bag ¾ bag ¾ bag 1 bag
Program: BASIS+TEIG (dough) or SCHNELL (Rapid)+ TEIG (dough)
Form the dough accoridng to your wishes or make cinnamon rolls
Topping
Liquid butter or margarine 50 g 100 g 100 g 150 g
Sugar 50 g 100 g 100 g 150 g
Cinnamon ½ tsp ¾ tsp ¾ tsp 1 tsp
Sugar icing
Program
TEIG (dough)
•
Take the dough out of the container and knead it again.
•
Roll the dough to a square on a plate sprinkled with flour. Spread the soft butter on the dough. Mix cinnamon
and sugar and spread over the butter.
•
Roll the dough and cut it into slices.
•
Lay the slices on a baking plate.
•
Let leaven for 40 min. and bake in the preheated oven at 190°C for 25-30 min.
•
Brush the warm rolls with sugar icing.
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