Stand 19.2.2020
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With a heaping tsp of dried oregano this makes pizza waffle bowls. You can add
your favourite seasoning or herbs in dried form. Please do not ever use fresh
herbs; due to the moisture content the waffle bowls will not be crispy.
Oat waffles
65 g melted butter, 450 ml cold water, 1 egg, 1 TBSP granulated vegetable
broth, 200 g white flour, type 405, 75 g wholegrain oatmeal
Mix all ingredients into a smooth batter. This batter must not stand before baking.
Baking time approx. 4-5 minutes.
Tip: For wholemeal waffles you can also omit the oatmeal and use fine-ground
wholemeal flour.
Gluten-free, savoury waffles
65 g melted butter, 450 ml cold water, 1 egg, 1 TBSP granulated vegetable
broth, 400 g gluten-free flour (e.g. Schär Mix C)
Mix all ingredients into a smooth thick batter. Do not let the batter stand; start
baking immediately. Baking time approx. 4-5 minutes.
Vegan waffle cups
120 ml melted vegan margarine, 200 g cane sugar, 400 g soy milk, 1 pinch salt,
1 TBSP ground cinnamon, 1 TBSP ground cardamom, 1 TPBSP ground anise,
250 g whole wheat flour
Attention, this batter becomes sticky very quickly, consequently preparation of
the vegan waffle cups is not recommended for novice cooks. The baking plates
must be greased before each baking process. Nevertheless, if the appliance
sticks together, with one hand firmly grasp a support foot (caution, the appli-
ance is very hot!) and with the other hand open the lid of the appliance as usual.
The authors have thoroughly considered and tested the recipes included in these operating instruc-
tions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their
assignees shall not be liable for personal injuries, material damages and financial loss.
Copyright UNOLD AG | www.unold.de
