Stand 19.2.2020
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CLEANING AND CARE
Before cleaning, always turn off the appliance and unplug it from
the electrical outlet.
Allow the appliance to cool before cleaning it.
1. Do not immerse the appliance in water or other liquids.
2. Wipe off the baking surfaces with a damp cloth while they are still warm, and
use a soft brush to clean the recesses.
3. Never use hard or sharp objects, they can scratch the non-stick coating.
4. Moreover, do not use any abrasive scouring agents, steel wool, metal objects,
hot cleaning agents or disinfectants, since they can damage the appliance.
5. Prior to first use the appliance must be completely dry.
6. The appliance can be set on its edge for place-saving storage.
7. Do not immerse the appliance in water or other liquids.
8. Wipe off the baking surfaces with a damp cloth while they are still warm, and
use a soft brush to clean the recesses.
9. Never use hard or sharp objects, they can scratch the non-stick coating.
10. Moreover, do not use any abrasive scouring agents, steel wool, metal objects,
hot cleaning agents or disinfectants, since they can damage the appliance.
11. Prior to first use the appliance must be completely dry.
12. The appliance can be set on its edge for place-saving storage.
RECIPES
When preparing recipes with rock sugar or cane sugar, dissolve this sugar in the
amount of water specified in the recipe. To do this, heat the water, add the sugar
and stir until the sugar is dissolved. Because the water evaporates when heat-
ing it may be necessary to add a little more water. However the amount of water
required in this regard depends on how long the sugar solution will be heated.
Then allow the sugar water to cool. Stir all ingredients into a smooth batter.
If not specified otherwise, we use white flour, type 405.
Let the stirred batter sit for approx. 1 hours until all bubbles have disappeared
from the batter. Instead of wheat flour you can also use gluten-free flours. For
example, we have baked waffle cups with „Schär Mix C – gluten-free cake and
cookie flour“. The amount of flour remains the same.
Your personal taste determines the bake time and the amount of batter you use.
You will need approx. 1 sauce ladle of batter (approx. 30 ml) per waffle bowl.
Ideally always use the same ladle when making waffles to obtain uniform good
results. If your waffle cups are not crispy enough, check whether the green indi-
cator light is illuminated when ladling in the batter.
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