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The mains cable must not come into contact with hot
appliance parts.
Filling with cooking fat:
Olive oil, butter and margarine are not suitable for frying, and should
not be used.
Only put liquid, good quality cooking oil or fat into the oil receptacle
(E). Pay close attention to the (MIN/MAX) markings in the oil
receptacle (E).
Switching on the fryer:
Now close the removable lid (B) on the fryer.
Then connect the power lead of the fryer to a correctly
installed shockproof socket.
Set the temperature control(H) to the required temperature.
Please see the table in this manual for the temperature
required for your food.
The appliance will now begin the heating cycle
When you use the frying for the first time, you might briefly detect a
slight smell, which can happen when substances used in
manufacture heat up. Please ensure that there is adequate
ventilation e.g. by opening a window.
The initial heating process takes a few minutes, depending on the
amount of oil/fat and temperature selected.
