Unit UAB-816 Instruction Manual Download Page 50

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Изготовитель:

"ЮНИТ Хандельс ГмбХ"
Австрия, Вена, А-1180, Герстхофер штрассе, 131

Экспортер:

«ЮНИТ Электроникс (ГК) Лимитед»
3905 Площадь Ту Эксчейньдж,
Коннут Плейс 8, Центральный, Гонконг

Произведено в КНР

Хранение и эксплуатацию прибора производить в сухих отапливаемых помещениях

при температуре не ниже +5°С, относительной влажности не более 80%, при отсутствии

в воздухе агрессивных примесей.

При перевозке и хранении беречь от механических повреждений и иных

вредоносных воздействий.

Ремонт и восстановление прибора следует производить в специализированных

мастерских, согласно гарантийному талону.

Поскольку производитель постоянно работает над совершенствованием своей

продукции, дизайн и технические характеристики могут быть изменены

без предварительного уведомления.

Товар сертифицирован.

www.unit.ru

RUSSIAN

АЯ46

UAB-816 Instr 11/17/08 1:04 PM Page 50

Summary of Contents for UAB-816

Page 1: ...INSTRUCTION MANUAL UNIT UAB 816 BREAD MAKER UAB 816 Instr 11 17 08 1 04 PM Page 1...

Page 2: ...2 5 18 6 10 4 15 9 11 19 20 21 22 23 1 2 7 13 16 17 19 UAB 816 Instr 11 17 08 1 04 PM Page 2...

Page 3: ...unplug grasp the plug never pull the Cord 13 Never carry the appliance by the Cord 13 Return to the nearest service centre for examination repair or electrical adjustment Do not operate the appliance...

Page 4: ...er 2 hours Ideal to cater for last minute guests or when you need bread in a hurry Crust colour options Choose from dark medium or light crust colours on most bread settings to suit your own personal...

Page 5: ...rogram Protection to maintain your baking cycle in the advent of an interruption in your power supply black out Any extended power outrage may result in the program being cancelled 5 Do not touch movi...

Page 6: ...setting for ready made bread in approximately 2 hours This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry Breads made u...

Page 7: ...uit or nuts that the recipe requires as the machine is kneading Close the Lid 7 and the Bake house will automatically continue the cycle On various settings the machine will beep approximately 50 minu...

Page 8: ...tomatically registered in the Bake house when it is selected 2 TURBO SETTING If you urgently need bread the Turbo setting is used It decreases the overall completion time of your bread This is especia...

Page 9: ...th flour Because flour aerates an accurate amount is needed to achieve an optimum loaf of bread Weight measurements are given for each recipe If kitchen scales are not available ensure the following i...

Page 10: ...use dry milk and water but other liquids such as milk and fruit juice can be used Experiment with quantities of these liquids to obtain optimum results Liquids should be used at room temperature A re...

Page 11: ...0 Medium 1kg 3 50 30 3 22 50 15 sec 20 3 sec 40 65 60 Dark 4 00 30 3 22 50 15 sec 20 3 sec 40 75 60 WHEAT Light 2 22 5 3 20 22 3 sec 40 52 60 RAPID Medium 750g 2 27 5 3 20 22 3 sec 40 57 60 BREAD Dark...

Page 12: ...TA 0 13 3 5 1 10 sec 4 DOUGH 1 10 3 15 52 52 All times are in hours and minutes unless otherwise started The time is not the strict rule it is approximate a lot depends on the ingredients you use and...

Page 13: ...nvenience Removing bread from the Bread Pan 2 Like a cake the bread needs to cool slightly before removing from the Bread Pan 2 Allow the bread to sit in the Pan 2 for approximately 10 minutes before...

Page 14: ...m 3 Wheat or 4 Wheat Rapid Select Size Crust Color press START STOP Button 9 Note if using the 2 Turbo program setting additional baking time may be required If so simply select 9 Bake to continue bak...

Page 15: ...ess the MENU Button 10 to program 8 Jam and press START 9 Allow to mix for 5 minutes open the Lid 7 and scrape down sides of Bread Pan 2 with a plastic spatula Note It is normal for excess steam to es...

Page 16: ...on juice 2 tablespoons jam setter Place strawberries sugar lemon juice and jam setter in the Bread Pan 2 Lock Bread Pan 2 into position in the Backing Chamber 1 and close the Lid 7 Press the SELECT Bu...

Page 17: ...refully Do not did not rise enough reduce amount of sugar or sugar sweeteners in a recipe Do not use artificial sweeteners 2 Yeast did not activate 2 Make sure yeast is fresh check used by date Yeast...

Page 18: ...use the metal apparatus such as the spatula the knife or fork for cleaning of the Bread Pan 2 Note do not use abrasive or strong household cleaners as these will damage the non stick surface of the br...

Page 19: ...UAB 816 UNIT UNIT UNIT UAB 816 19 21 22 22 22 28 43 49 50 13 13 13 UNIT UNIT 13 13 13 13 RUSSIAN 19 UAB 816 Instr 11 17 08 1 04 PM Page 19...

Page 20: ...UNIT 2 50 1 UNIT 230 50 1 3 2 1 2 7 7 2 RUSSIAN 20 UAB 816 Instr 11 17 08 1 04 PM Page 20...

Page 21: ...U SELECT 11 CRUST COLOR 12 Teaspoon 5 Tablespoon 15 13 14 240 ml OZ 28 1 8 1 4 1 2 3 4 1 15 DELAY 1 10 16 17 18 19 20 21 22 23 2 Turbo 2 Crust COLOR 4 7 8 9 10 11 12 2 Cool Touch Cool Touch 750 1 750...

Page 22: ...2 60 15 2 1 1 230 50 2 2 1 10 2 8 18 0 00 1 BASIC 1 2 START STOP 8 MENU SELECT 10 SELECT 10 SELECT 10 SELECT 10 1 1 SELECT 10 2 18 1 BASIC 3 05 3 10 RUSSIAN 22 UAB 816 Instr 11 17 08 1 04 PM Page 22...

Page 23: ...SELECT 10 Light 3 19 3 25 6 FRENCH FRENCH SELECT 10 3 25 3 30 7 CAKE CAKE SELECT 10 1 25 1 30 8 JAM JAM SELECT 10 1 20 9 BAKE BAKE SELECT 10 1 10 DAMPER 59 11 PASTA 13 12 DOUGH DOUGH SELECT 10 1 10 1...

Page 24: ...RUSSIAN 24 2 21 28 2 2 2 2 7 1 BASIC START STOP 9 7 60 8 7 2 2 2 2 2 3 20 3 2 2 2 30 3 CRUST COLOR 11 COLOR 11 LIGHT MEDIUM DARK 6 6 UAB 816 Instr 11 17 08 1 04 PM Page 24...

Page 25: ...eet 6 French 7 Cake 8 Jam 9 Bake 10 Damper 11 Pasta 12 Dough 15 Sweet Basic SIZE 4 SIZE 4 750 1 5 START STOP 9 START STOP 9 START STOP 9 1 START STOP 9 START STOP 9 18 START STOP 9 2 3 START STOP 9 7...

Page 26: ...START STOP 9 8 18 8 00 6 00 10 00 60 60 8 18 18 START STOP 9 18 E 01 1 START STOP 9 7 10 20 START STOP 9 18 E 02 UNIT 18 03 04 05 08 2 2 1 2 2 1 18 01 START STOP 9 2 RUSSIAN 26 UAB 816 Instr 11 17 08...

Page 27: ...BASIC WHEAT WHEAT RAPID 1 RUSSIAN 27 UAB 816 Instr 11 17 08 1 04 PM Page 27...

Page 28: ...1 1 21 28 15 20 24 30 2 3 5 7 RUSSIAN 28 UAB 816 Instr 11 17 08 1 04 PM Page 28...

Page 29: ...12 14 1 1 14 14 12 1 1 12 21 28 2 2 7 5 10 7 2 2 2 RUSSIAN 29 UAB 816 Instr 11 17 08 1 04 PM Page 29...

Page 30: ...20 3 40 55 60 Medium 1 3 50 30 3 22 50 15 20 3 40 65 60 Dark 4 00 30 3 22 50 15 20 3 40 75 60 WHEAT Light 2 22 5 3 20 22 3 40 52 60 RAPID Medium 750 2 27 5 3 20 22 3 40 57 60 BREAD Dark 2 35 5 3 20 22...

Page 31: ...5 3 16 3 66 22 Dark 1 35 3 16 3 76 22 Light 1 20 3 16 3 61 22 Medium 1kg 1 30 3 16 3 71 22 Dark 1 40 3 16 3 81 22 JAM 1 20 15 65 14 BAKE 1 00 60 60 DAMPER 0 59 1 8 8 42 60 PASTA 0 13 3 5 1 10 4 DOUGH...

Page 32: ...00 Menu 10 E 01 18 START STOP 9 7 30 Menu 8 2 2 3 2 3 2 2 2 2 7 WHEET START STOP 9 2 1 1 2 31 2 2 1 BASIC 2 11 2 4 21 2 1 BASIC 3 11 2 4 21 2 1 BASIC 4 11 2 4 11 2 11 2 5 SWEET UAB 816 Instr 11 17 08...

Page 33: ...2 2 2 2 7 1 BASIC START STOP 9 2 RUSSIAN 33 1 11 3 2 1 2 2 4 1 1 BASIC 2 3 4 2 1 2 2 2 1 3 4 1 1 BASIC 3 1 10 15 60 35 1 5 1 BASIC 4 1 3 2 2 1 2 1 4 4 3 1 1 BASIC 5 11 3 2 1 2 2 2 1 2 1 2 4 1 1 BASIC...

Page 34: ...2 11 2 1 3 4 1 1 BASIC 8 11 3 2 1 11 2 2 1 2 4 1 1 BASIC 9 11 3 2 1 2 2 1 3 4 1 1 BASIC 10 1 1 2 2 1 130 2 2 4 1 3 1 1 BASIC 11 11 2 2 5 2 1 2 2 4 1 1 BASIC 12 11 2 680 41 4 1 2 1 2 2 2 2 415 1 BASIC...

Page 35: ...RUSSIAN 35 21 4 475 2 10 24 24 2 3 1 1 4 5 1 1 1 1 2 2 11 2 2 31 2 3 1 BASIC 5 SWEET 2 3 2 3 2 2 2 2 7 5 SWEET START STOP 9 2 UAB 816 Instr 11 17 08 1 04 PM Page 35...

Page 36: ...2 1 3 1 4 4 1 5 SWEET 3 11 3 2 1 2 2 1 4 4 1 1 5 SWEET 4 11 3 2 1 2 2 11 2 1 4 1 5 SWEET 5 3 4 2 2 1 2 2 3 4 4 1 5 SWEET 6 11 3 2 1 21 2 3 4 1 5 SWEET 7 11 3 2 1 2 2 1 2 4 1 4 1 4 1 5 SWEET 8 11 3 2 1...

Page 37: ...P 9 2 RUSSIAN 37 1 11 3 2 1 2 2 4 1 3 WHEAT 4 WHEAT RAPID 4 2 2 2 11 3 2 1 2 1 11 2 1 3 1 3 4 1 2 3 WHEAT 4 WHEAT RAPID 3 7 11 3 2 1 2 2 1 2 7 4 1 3 WHEAT 4 WHEAT RAPID 4 11 3 2 2 2 2 1 4 31 2 1 3 WHE...

Page 38: ...RUSSIAN 38 12 DOUGH 12 DOUGH 1 2 2 2 2 2 1 4 1 2 3 2 3 2 2 2 2 7 12 DOUGH START STOP 9 2 2 12 2 3 30 200 12 15 11 4 2 2 2 2 4 1 250 1 2 2 3 2 3 UAB 816 Instr 11 17 08 1 04 PM Page 38...

Page 39: ...RUSSIAN 39 2 2 2 2 7 12 DOUGH START STOP 9 2 2 30 250 2 2 5 25 30 20 30 25 30 20 30 2 25 30 8 1 200 10 1 2 2 1 3 1 2 2 2 1 3 2 UAB 816 Instr 11 17 08 1 04 PM Page 39...

Page 40: ...2 3 2 2 2 2 7 12 DOUGH START STOP 9 2 2 1 30 2 5 200 30 35 11 3 2 2 2 2 41 2 1 2 3 2 3 2 2 2 2 14 12 DOUGH START STOP 9 200 2 2 2 2 200 20 11 3 2 2 2 4 2 RUSSIAN 40 UAB 816 Instr 11 17 08 1 04 PM Page...

Page 41: ...1 1 11 4 1 4 2 3 2 3 2 2 2 2 7 12 DOUGH START STOP 9 2 2 18 20 2 1 4 200 12 15 1 2 1 4 1 4 1 10 2 TURBO 8 JAM RUSSIAN 41 UAB 816 Instr 11 17 08 1 04 PM Page 41...

Page 42: ...2 500 1 2 3 2 2 2 3 2 3 2 2 2 2 7 8 JAM START STOP 9 2 21 2 11 2 21 2 2 3 2 3 2 2 2 2 7 8 JAM START STOP 9 2 500 11 2 2 3 2 3 2 3 RUSSIAN 42 UAB 816 Instr 11 17 08 1 04 PM Page 42...

Page 43: ...SELECT 10 COLOR 11 SIZE 4 START STOP 9 2 1 11 3 313 4 11 4 4 9 21 2 30 21 2 29 1 1 2 8 2 14 5 31 2 539 0 RUSSIAN 43 1 1 1 1 2 2 11 4 2 3 1 4 2 2 1 BASIC 4 QUICK 2 0 900 1 11 2 2 2 11 4 1 4 1 4 3 1 BAS...

Page 44: ...5 SWEET 5 0 900 1 1 11 2 1 1 1 2 1 4 1 21 3 1 2 1 BASIC RUSSIAN 44 6 FRENCH 0 750 1 1 1 3 4 3 0 1 3 9 11 2 20 0 2 24 0 11 2 17 5 2 23 3 3 4 2 1 3 4 2 1 13 4 12 7 2 14 5 31 4 520 0 31 2 539 0 1 290 0...

Page 45: ...2 2 2 7 SELECT 10 COLOR 11 SIZE 4 START STOP 9 2 3 WHEAT 0 750 1 1 235 0 11 4 294 0 3 4 3 0 1 3 9 11 2 20 0 2 24 0 11 2 17 5 2 23 3 3 4 2 1 3 4 2 1 13 4 12 7 2 14 5 21 2 385 0 31 2 539 0 2 3 2 3 2 2...

Page 46: ...4 3 8 11 2 4 5 1 8 48 0 1 4 90 0 1 3 124 0 1 2 150 0 3 4 2 1 1 2 8 3 180 0 4 240 0 13 4 269 5 21 2 385 0 2 3 2 3 2 1 2 2 2 2 2 2 7 7 CAKE SELECT 10 COLOR 11 SIZE 4 START STOP 9 2 8 JAM 8 JAM 2 2 9 BA...

Page 47: ...10 DAMPER 130 3 480 1 20 150 130 3 480 1 20 150 1 4 2 11 PASTA 2 3 2 3 500 4 1 2 125 500 500 4 4 1 2 1 2 125 125 2 100 12 DOUGH 12 DOUGH 2 RUSSIAN 47 UAB 816 Instr 11 17 08 1 04 PM Page 47...

Page 48: ...230 50 1 1 12 2 2 1 4 3 3 27 1 4 1 1 12 2 2 3 3 12 12 14 14 12 1 1 12 RUSSIAN 48 UAB 816 Instr 11 17 08 1 04 PM Page 48...

Page 49: ...7 12 14 1 7 1 7 2 2 12 14 14 12 1 1 12 13 1 1 2 2 2 2 2 3 2 3 3 2 2 2 30 3 2 3 7 17 7 17 230 50 550 5 RUSSIAN 49 UAB 816 Instr 11 17 08 1 04 PM Page 49...

Page 50: ...1180 131 3905 8 5 80 www unit ru RUSSIAN 50 46 UAB 816 Instr 11 17 08 1 04 PM Page 50...

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