Unit UAB-816, Instruction Manual

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Select the desired program setting, size and crust colour. Press Start (9). The Bake house will display
the hours and minutes until the cycle is complete.
Display window. Indicates the program setting from 1 to 12 and the Crust Colour and the Loaf Size until
the Start Button (9) is pressed. The display will show the number of hours and minutes until the cycle is
complete – «0.00»
Bake and Watch Monitor. The bake house will let you know at what stage the bread baking process is
at until the completion of the cycle. The red light will appear when the machine is Pre-heating, Kneading,
Rising, Baking and when it is on the Keeping - Warm function.
MENU Button (10). Press this Button (10) to select the setting of your choice from 1 to 12. A beep will
sound each time you press the Button.
Delay Button (15). Allows you to delay the beginning of the desired program setting. See the Delay
setting description.
Crust COLOR Button (11). Press to select crust color- Light, Medium or Dark.
START/STOP Button (9). Press to commence selected setting or beginning timer countdown for the
delay timer. To stop the operation or cancel a timer setting, press and hold for 2-3 seconds until you hear
a beep.
OPERATING THE BREAD MAKER
Connect the bread maker to a power outlet. The appliance is plugged in the Display Window (17) will beep
and flash «0.00» until a program is selected. The machine is now ready to operate and is automatically set
to program «1» (normal position), but the program has not yet started. In order to set the program, to
choose the color of the bread, see «Functioning of the Bread maker».
Note: After choosing the Program the appliance will be ready for cooking.
FUNCTIONING OF THE BREAD MAKER
Program Settings:
12 program menu.
1 BASIC – use the setting to make traditional white bread. You have a choice of 3 colors- Light, Medium
or Dark. The Cool Touch Bake house lets you choose your favourite crust for most bread.
2 TURBO – use the setting for ready made bread in approximately 2 hours. This setting lets you save time
on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry.
Breads made using this setting may be shorter and denser due to the reduced rising time.
3 WHEAT – whole wheat breads require more rising time to accommodate the shower rising action with
whole wheat flour. Therefore, it is normal for whole breads to be heavy and slightly dense in texture.
4 WHEAT RAPID – this setting decreases the completion time of whole wheat bread. Ideal to cater for
last minute guests or when you need bread in a hurry.
5 SWEET – this cycle is for breads that require additional ingredients such as sugar, dried fruits or
chocolate to sweeten the bread. To prevent the crust from becoming too dark, the light crust color is
recommended.
6 FRENCH – this cycle is for breads with crispier crusts, such as French and Italian breads.
7 CAKE – make your favourite cakes or use packaged cake mixes to have warm home cakes any time.
8 JAM – use fresh fruit to make sweet and savour jams. Ideal to store and use all year round.
9 BAKE – this setting can be used to complete the bread baking process if there is an extended power
interruption. Set the program to Bake for an intermediate baking process.
10 DAMPER – make a variety of damper style breads on this setting. The bread will have a heavier and
denser texture than Basic bread.
11 PASTA – this setting is used to prepare the dough for pasta. Feed the pasta through a pasta machine
to make fettucini, ravioli and lasagne.
12 DOUGH – use this setting to make dough only, so that you can knead and shape a variety of breads
to bake in a conventional oven. Make dough for pizzas, dinner rolls and croissants.
Important: every time when you push the MENU-SELECT Button (10), the short sound is produced.
SELECT PROGRAMM SETTING
To select a program setting use
the SELECT Button (10) until the desired number of the program from
1 to 12 is displayed on the Control Panel (18). Each time you press the SELECT Button (10), a beep will
sound.
ENGLISH
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UAB-816 Instr 11/17/08 1:04 PM Page 6