Unit UAB-816, Instruction Manual

Page: 17 / 50

Problem Cause Solution
The bread maker The appliance is not plugged Always plug correctly into
will not start. in correctly to power outlet. 230 V, 50 Hz power outlet.
Note: There is preheating in the beginning of the baking cycle. It is normal for there to be no activity
during this time.
Bread collapses
1. Salt was reduced or omitted. 1. Measure salt carefully using the
when rise. Measuring Spoon (12) provided.
2. Too much liquid was used. 2. If dough is too wet the bread will
collapse. In future reduce water or liquid
by at least 1 tablespoon and up to 4
tablespoons. Let the machine knead
too dry, add additional water 1
tablespoon at a time, up to 4
tablespoons.
3. Warm weather, high humidity 3. If room temperature is over 27°C try
or overheated liquid all speed up using chilled water. Try reducing the
yeast action which may cause
amount of yeast used by
1
/
4
teaspoon.
the dough to rise too fast and
the bread to collapse during
baking.
The bread or dough 1. Not enough sugar was used. 1. Measure sugar carefully. Do not
did not rise enough. reduce amount of sugar or sugar
sweeteners in a recipe. Do not use
artificial sweeteners.
2. Yeast did not activate. 2. Make sure yeast is fresh, check
“used-by” date. Yeast should be placed
in a little hollow well made in the flour.
3. Too much salt inhibited rising. 3. Use amount specified in recipe
and measure carefully using the
Measuring Spoon (12) and the
Measuring Cup (14) provided.
The loaf of bread Too much flour was used. Measure the flour carefully. Spoon flour
is small or out into the Measuring Cup (14) being
careful
of shape.
not to pack down. Level Cup (14)
off with a knife.
Bread rose too high, Too much or wrong type Measure yeast carefully using the
touching the Lid (7). of yeast used. Measuring Spoon (12) and the
Measuring Cup (14) provided. Active dry
yeast is recommended for all recipes
in this manual.
Bread did not 1. Lid (7) was opened 1. Do not open the Lid (7) during final
bake thoroughly. during baking. rising and baking cycle.
2. Ingredients were not 2. Measure carefully, remembering
measured correctly. to level off Measuring Spoon (12) and
the Measuring Cup (14) measurements
of dry ingredients.
ENGLISH
17
TROUBLE SHOOTING GUIDE
UAB-816 Instr 11/17/08 1:04 PM Page 17