Unit UAB-816, Instruction Manual

Page: 11 / 50

Menu
Crust
Size
Time
Pr
eheat
Knead
Knead
Rising
Knead
Rising
Knead
Rising
Bake
Warm
12
3
2
4
3
BASIC
Light
2:55
-
3
22
37
15 sec
28
3 sec
35
50
60
BREAD
Medium
750g
3:05
-
3
22
37
15 sec
28
3 sec
35
60
60
Dark
3:15
-
3
22
37
15 sec
28
3 sec
35
70
60
Light
3:00
-
3
22
37
15 sec
28
3 sec
35
55
60
Medium
1kg
3:10
-
3
22
37
15 sec
28
3 sec
35
65
60
Dark
3:20
-
3
22
37
15 sec
28
3 sec
35
75
60
TURBO
Light
1:54
-
3
20
-
1
2
2
sec
34
45
60
BREAD
Medium
750g
1:57
-
3
20
-
-
12
2 sec
34
48
60
Dark
2:02
-
3
20
-
-
12
2 sec
34
53
60
Light
1:56
-
3
20
-
-
12
2 sec
34
47
60
Medium
1kg
1:59
-
3
20
-
-
12
2 sec
34
50
60
Dark
2:04
-
3
20
-
-
12
2 sec
34
55
60
WHEA
T
Light
3:34
30
3
2
2
5
0
15 sec
20
3 sec
40
49
60
BREAD
Medium
750g
3:44
30
3
2
2
5
0
15 sec
20
3 sec
40
59
60
Dark
3:54
30
3
2
2
5
0
15 sec
20
3 sec
40
69
60
Light
3:40
30
3
2
2
5
0
15 sec
20
3 sec
40
55
60
Medium
1kg
3:50
30
3
2
2
5
0
15 sec
20
3 sec
40
65
60
Dark
4:00
30
3
2
2
5
0
15 sec
20
3 sec
40
75
60
WHEA
T
Light
2:22
5
3
20
-
-
22
3 sec
40
52
60
RAPID
Medium
750g
2:27
5
3
20
-
2
2
3
sec
40
57
60
BREAD
Dark
2:35
5
3
20
-
-
22
3 sec
40
65
60
Light
2:25
5
3
20
-
-
22
3 sec
40
55
60
Medium
1kg
2:30
5
3
20
-
-
22
3 sec
40
60
60
Dark
2:38
5
3
20
-
-
22
3 sec
40
68
60
Light
3:09
-
3
22
43
15 sec
27
3 sec
40
54
60
SWEET
Medium
750g
3:19
-
3
22
43
15 sec
27
3 sec
40
64
60
BREAD
Dark
3:29
-
3
22
43
15 sec
27
3 sec
40
74
60
Light
3:15
-
3
22
43
15 sec
27
3 sec
40
60
60
Medium
1kg
3:25
-
3
22
43
15 sec
27
3 sec
40
70
60
Dark
3:35
-
3
22
43
15 sec
27
3 sec
40
80
60
FRENCH
Light
3:15
-
3
22
43
15 sec
27
3 sec
50
50
60
BREAD
Medium
750g
3:25
-
3
22
43
15 sec
28
3 sec
50
60
60
Dark
3:35
-
3
22
43
15 sec
28
3 sec
50
70
60
Light
3:20
-
3
22
43
15 sec
28
3 sec
50
55
60
Medium
1kg
3:30
-
3
22
43
15 sec
28
3 sec
50
65
60
Dark
3:40
-
3
22
43
15 sec
28
3 sec
50
75
60
ENGLISH
11
PROGRAM SETTING TIMES AND DISPLA
Y INFORMA
TION
UAB-816 Instr 11/17/08 1:04 PM Page 11