User manual for NERO TOUCH, NERO TOUCH INSTANT
page 105
Version 1.1 / December 2017
ТМ
11.3 Ingredients weighing
To ensure precise ingredients dosage it’s necessary to conduct periodical weighing of the ingredients,
used for making drinks.
Ground coffee dosage weighing (not INSTANT):
1. Remove the espresso group (see section 5.9)
2. Place a container under the dosing unit funnel
3. Enter the menu technician (see the Manual) into the
Recipes
section
4. From this page choose the coffee beans based drink (1) and press the
Test Coffee
button
5. Conduct the coffee weighing
Note:
1. To conduct more correct measurement make
5 - 10 weighings
and calculate the mean.
2. Setting the dosing unit cam into position 5 or 6 without the brewing camera volume increase is
PRO-
HIBITED - THIS MAY LEAD TO ESPRESSO GROUP BREAKAGE!
Setting the dosing unit cam into position 7 or higher is STRICTLY PROHIBITED under any condi-
tions!!!
Soluble ingredients dosage weighing:
1. Remove the lid of the mixer, located under the container with the verified ingredient.
2. Place a container under the container with the ingredient.
3. Enter the menu technician (see the Manual) into the
Recipes
section.
4. From this page choose the soluble ingredient based drink and press the
Test Powder
button.
5. Conduct the ingredient weighing.
6
Fig.11.5 - Ingredients weighing
1
