ULTRAFRYER REO-1620, Operation Manual

Page: 9 / 26

A. SAFETY
The Electric Rethermalizer operates on 230 volts single phase electrical power and NO
CLEANING OR REPAIR to any component should be attempted without FIRST disconnecting
electrical power. When in use the Rethermalizer will maintain water temperature above 150 F
˚
(66 C) which can cause severe ˚ burns. ALLOW METAL SURFACES TO COOL BEFORE
CLEANING THE RETHERMALIZER which can cause severe burns.
B. DESCRIPTION
The Electric Ultratherm 3 Rethermalizer was designed by Ultra-
fryer Systems to operate as a commercial warmer to thaw, heat
and hold frozen products such as rice, macaroni and beans for up
to eight (8) hours. It is constructed from 16 and 18 gauge type
304 stainless steel with a #3 finish and is built as a table model.
The Model REO-1620 Electric Ultratherm 3 Rethermalizer is
equipped with a Thermostat, twin stainless steel chub baskets,
self-filling water float valve and a water overflow drain. The
Rethermalizer was designed to accommodate 12 Product Bags
simultaneously. Each chub basket may be divided into six (6)
compartments separated by the stainless dividers provided with the baskets. Embossed on the
Top Rim of the Rethermalizer are the numerals with 1-6 on the left and 7-12 on the right.
C: SPECIFICATIONS :
Dimensions Width Depth Height
30” (762 mm) 29” (737 mm) 37 1/2” (953 mm)
Capacity 16 Gallons (60L)
Shipping Weight 181 LB (82 Kg)
ELECTRICAL
Double Element 240V 9.8 KW, 42.6 Amps 50 Hz Single Phase
30A243
9
Water Inlet Pressure range is as follows: Min: 34.5 kPa (5psi)
Max : 930.8 kPa (135 psi)
Caution: Do not exceed maximum pressure.