ULTRAFRYER REO-1620, Operation Manual

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B. CONTINUED
ITEM ACTION RESPONSE
1 Ensure the Drain Valve
Lever is in the CLOSED
position; then OPEN the
water shut-off valve to the
Rethermalizer. A. Water will not begin to fill the tank until the solenoid valve is activated
by the toggle switch.
2 Turn the Toggle ON/OFF
switch to the ON position. A. The AMBER power lamp will LIGHT.
B. The GREEN water flow lamp will LIGHT.
C. Water will begin flowing into the Rethermalizer tub.
D. When water reaches the fill level, the water flow will STOP. The
FLOAT of the Liquid Level Switch will shut off the solenoid valve and
the GREEN lamp will turn OFF.
3 When the GREEN lamp
turns OFF, electrical power
will be applied to the ther-
mostat to start heating the
water to 180 F (82 C).
˚ ˚
A. The RED Heat Element Indicator Lamp will LIGHT indicating electrical
power has been connected to the heat elements to heat the water.
THE RECOMMENDED HOLD TEMPERATURE IS 180 F (82 C). ˚ ˚
4 When the RED heat ele-
ment indicator lamp turns
OFF indication the water is
at the desired HOLD tem-
perature: 1) place the prod-
uct to be cooked into the
appropriately NUMBERED
section of the Chub Baskets
Time the products corre-
sponding to the numbered
sections. The HOLD time of that product will need to be activated on a timing
device.
B. When product is placed into the water, the water temperature will
DROP and the RED lamp will cycle ON and OFF, indicating the heat
elements are being turned ON and OFF to maintain water at the desired
HOLD TEMPERATURE.
Note: The rethermalizer is designed to thaw pre-cooked, pre-frozen product,
and HOLD the product until it is ready to be used once the product reaches
the holding temperature.
5 As the HOLD time for each
product expires: A. Remove the product when ready
6 Repeat steps 4 & 5 (above)
to cook additional products.
CAUTION: WATER LEVEL WILL DROP ABOUT 4" (102 mm) EVERY 4 HOURS DUE TO EVAPO-
RATION. VISUALLY CHECK THE RETHERMALIZER TUB PERIODICALLY TO AS-
SURE WATER IS ABOVE THE HEAT ELEMENT AND THE PRODUCT IS BEING
HEATED OR HELD SATISFACTORILY.
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