ULTRAFRYER REO-1620, Operation Manual, Page: 13 / 26

A. CLEANING
1. INITIAL CLEANING
A. Remove and THOROUGHLY wash the following items in a 3 compartment sink with
HOT water and soap, rinse these parts with HOT water and allow them to air dry:
STAINLESS STEEL CHUB BASKET
STAINLESS STEEL BASKET DIVIDERS
STAINLESS STEEL TUB GRILL
B. THOROUGHLY wash the Rethermalizer tub with HOT water and soap; then rinse the tub
with HOT water and allow it to air dry.
C. Wipe the top, side and front surfaces of the Rethermalizer with a HOT damp cloth.
D. When the chub baskets, dividers, grill and tub are dry, replace the grill , baskets and
dividers into the tub.
2. DAILY CLEANING
A.. Prepare a six (6) quart (5.7 liters) container of sanitized warm water, in the proper ratio, for
use in cleaning soiled surfaces.
B. Periodically throughout the day soak a cloth towel in the sanitized solution, wring out the
towel until it is damp and clean any soiled surface.
C. Perform the following routines at store closing:
1) Allow ALL metal surfaces and the water to COOL, remove the electrical plug
from the electrical receptacle, and CAREFULLY drain the water from the Rether
malizer tub.
2) Remove the two (2) Chub baskets, dividers, and grill from the Rethermalizer tub;
wash them with dish wash solution, THOROUGHLY rinse; and allow these items
to air dry.
3) Clean the Rethermalizer tub with dish wash solution, THOROUGHLY rinse and
allow it to air dry.
4) Clean all exterior surfaces with a reusable towel dampened with sanitizer and buff
dry.
5) Reassemble the Rethermalizer.
3. WEEKLY
A. Perform daily cleaning routines listed above.
B Place the Chub Baskets, Dividers, and Grill in a fryer with BOIL-OUT SOLUTION for
cleaning.
C. After the baskets, dividers, and grill have been cleaned ENSURE they are THOR-
OUGHLY sprayed with a solution of 1 PART vinegar to 25 PARTS water to NEUTRAL
IZE the boil-out solution; then allow these items to air dry.
D. Reassemble the Rethermalizer.
CAUTION: ALLOW ALL METAL SURFACES OF THE RETHERMALIZER TO COOL PRIOR TO
PROCEEDING.
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