A.
PREVENTIVE MAINTENANCE
- Although the Rethermalizer only requires minimal preventive mainte-
nance, the need to keep it clean cannot be over-stressed. The food product comes in bags, but food may come
in contact with the inside of the unit and
MUST
be
THOROUGHLY
cleaned each evening. If the Rethermal-
izer is kept clean and the following inspections are performed, this unit will provide many years of trouble free
service.
B.
INSPECTION REQUIREMENTS
ITEM
DAILY WEEKLY MONTHLY
CORRECTIVE ACTION
Electrical
Plug, Cord,
and Toggle
ON/OFF
Switch
X
Inspect the Electrical Cord, Plug, and the Toggle ON/OFF
Switch for and physical damage. Replace damaged item.
Chub Basket,
Divider, and
Grill
X
Inspect the Chub Basket, Divider and Grill for damage
(broken welds, burrs, sharp edges that would tear chub
bags). If applicable order and/or replace damaged items.
Drain Lever
and Float
X
Inspect the drain lever and float for free movements and
check for accumulation of debris.
30A243
18
Summary of Contents for REO-1620
Page 7: ...30A243 GENERAL INFORMATION 7...
Page 10: ...30A243 INSTALLATION 10...
Page 12: ...CLEANING 30A243 12...
Page 14: ...RETHERMALIZER OPERATION 14...
Page 17: ...30A243 PREVENTIVE MAINTENANCE TROUBLESHOOTING CHART 17...
Page 20: ...PARTS INDENTIFICATION 30A243 20...
Page 22: ...6B 6A 18 3 30A243 22...
Page 24: ...30A243 WIRING DIAGRAMS 24...