Ulma TFS100, Manual, Page: 41 / 85

-2- USE INSTRUCTIONS TFS 100
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7 MAINTENANCE
This chapter will explain the steps to follow to guarantee proper machine performance.
7.1 GENERAL MAINTENANCE AND CLEANING
7.1.1 CLEANING THE MACHINE
For the cleaning processes described below we have worked in collaboration with
companies such as Johnson Diversey and Ecolab. Therefore, the cleaning procedures
explained below are directly related to each of the cleaning products recommended by
each of the two companies for each application.
DETERGENTS (1)
DISINFECTANT
DETERGENTS (2)
STAIN REMOVAL
DETERGENTS (3)
DISINFECTANTS
(4)
DAIRY
PRODUCTS
Johnson
Diversey
ARTECLEAN
VK40
DIVERFOAM SMS
CLHOR VF18
ACIFOAM VF10 SUREDIS VT1
RAW MEAT
Johnson
Diversey
DELTAFOAM VF8
DIVERFOAM SMS
CLHOR VF18
ACIFOAM VF10 SUREDIS VT1
FISH
Johnson
Diversey
ARTECLEAN
VK40
DIVERFOAM SMS
CLHOR VF18
ACIFOAM VF10 SUREDIS VT1
FRUITS AND
VEGETABLES
Johnson
Diversey
SAFEFOAM VF9
DIVERFOAM SMS
CLHOR VF18
ACIFOAM VF10 SUREDIS VT1
PRE-COOKED
Johnson
Diversey
ARTECLEAN
VK40
DIVERFOAM SMS
CLHOR VF18
ACIFOAM VF10 SUREDIS VT1
There are 3 cleaning methods:
1. FAST cleaning (or INTERMEDIATE)
a. Initial rinse
b. Lather with (2) disinfectant detergent
c. Minimum action time of 10 minutes
d. Final Rinse
2. LONG cleaning (or FINAL)
a. Initial rinse
b. Lather with (1) disinfectant detergent
c. Intermediate rinse
d. Lather with (4) disinfectant