6
Food processor blade (white)
7
Blade casing
8
Detachable disc stem
9
Spatula
10
Thick slicing pad
11
Thin slicing pad
12
Coarse shredding pad
13
Fine shredding pad
14
Pureeing pad
15
French fry slicing disc
How to use the accessories
Food processor blade (white) (6)
– is used to process
raw or cooked meat. It can be also used to mix dough
(see table at the end of the instruction manual).
Slicing disc (10), (11)
– is used to cut fruits and
vegetables into thin and thick slices.
Shredding disc (12), (13)
– is used to shred fruits and
vegetables into fine or coarse shreds.
French fry slicing disc (15)
– is used to cut potatoes for
French fries.
Pureeing disc (14)
– is used to pulp fruits and vegetables.
Detachable disc stem (8)
– is used to install changeable
slicing discs.
Food pusher, dispenser (3)
– is used to push
ingredients that are grinded by the slicing discs, to
dispense loose or liquid ingredients and to close the
feed tube. A small opening at the bottom of the food
pusher allows to evenly dispense liquids (e.g. oil while
preparing mayonnaise).
Slicing, shredding and pureeing discs are
changeable, have a rectangular shape
with one-sided blades (separate for thick
and thin slicing and pureeing).
Preparation for operation, start-up and
operation
Wash the parts that have contact with
the processed food before initial use.
OPERATING THE FOOD PROCESSOR
1
Place the motor of the food processor on a hard,
flat, and dry surface.
B
2
Unwind a sufficient length of the cord. The
remaining cord can be stored in the housing. Put the
remaining cord in the housing through the opening in
the back of the housing.
3
Place the work bowl on the motor so that the
triangu-lar flange on the bottom of the container fits
the tri-angular protrusion of the motor.
OPERATING THE SLICING DISC
1
Take off the blade casing
2
Put the white food processor blade into the container.
3
Put the ingredients into the container.
4
Put the lid on. Place the lid’s hook in the container’s
flange opening and lower the lid.
5
Press the lid in the marked spot until you hear a click.
The lid’s protrusion should be placed in the opening of
the housing.
●
Plug in the appliance.
6
Turn the control head and set the appropriate operation
speed (see table at the end of this instruction manual).
OPERATING THE GRATERS
1
Install the selected slicing disc on the disc stem. Put
the slicing disc on the tang, place the hooks under the
edge of the disc stem and push until the hooks snap shut.
2
Holding the middle tang, put the disc stem with the
slicing disc in the container.
3
Put the lid on. Place the lid’s hook in the container’s
flange opening and lower the lid.
4
Press the lid in the marked spot until you hear
a click. The lid’s protrusion should be placed in the
opening of the housing.
5
Plug in the appliance.
6
Turn the control head and set the appropriate operation
speed (see table at the end of this instruction manual).
During operation, the pusher should be
in the feed chute. It prevents food from
spattering and splashing.
Operation tips
●
The food processor grinds ingredients very fast.
Turn on the appliance only for a short period of time.
This way the ingredients will not be excessively grinded.
Do not grind large pieces using the food processor blade.
Cut the ingredients to approximately 3 cm cubes
before putting them into the container.
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