29
measurement.
*Use room temperature
water.
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
15
Underbaked or
sticky, dough
bread.
*Too much liquid;
incorrect program
chosen.
*Decrease liquid and
measure ingredients
carefully.
*Check program hosen
for recipe.
16
Bread mashes
down when
slicing.
*Bread is too hot.
*Allow to cool on wire
rack for 15-30 minutes
before slicing.
17
Bread has a
heavy, thick
texture.
*Too much flour, old
flour.
*Not enough water.
*Try increasing water or
decreasing flour.
*Whole-grain breads will
have a heavier texture.
18
Base of bread pan
has darkened or
is spotted.
*After washing in
dishwasher.
*This is normal and will
not affect the bread pan.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-
working electrical equipment’s to an appropriate waste disposal canter.