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early, the flavor will be diminished after long time stir.
Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring
cups with clear markings and a spout. Set the cup on the counter and
lower yourself to check the liquid level. When measuring cooking oil or
other ingredients, clean the measuring cup thoroughly without any other
ingredients.
Dry measurements
Measure dry ingredients by gently spooning flour, etc., into the
measuring cup and then, once filled, leveling off with a knife. Never use
the measuring cup to scoop your dry ingredients directly from a container
as this could add up to one tablespoon of extra ingredients. Do not tap
the bottom of the measuring cup or pack down.
HINT:
Before measuring, stir the flour to aerate it. When measuring small
amounts of dry ingredients, such as salt or sugar, use a measuring
spoon, making sure it is leveled off.
