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TurboTronic TT-BM100, Instruction Manual

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TurboTronic TT-BM100 Instruction Manual Download Page 36

 

 

36

 

corner

 

[3]

 

oil

 

3 scoops

 

 

 

 

[4]

 

high gluten 

flour

 

4 cups/560g

 

 

 

 

10

 

Dough

 

 

time

 

1:30

 

1000g

 

1:30

 

750g

 

 

 

[1]

 

water

 

330ml

 

260ml

 

 

 

[2]

 

salt

 

1spoon

 

1spoon

 

 

put on the 

corner

 

[3]

 

oil

 

3 scoops

 

2.5 scoops

 

 

 

[4]

 

high gluten 

flour

 

4cups/

 

560g

 

2.75cups/

 

400g

 

 

 

[5]

 

instant yeast

 

1.5 spoons

 

1.5 spoons

 

 

put on the dry 

flour, don't 

touch with any 

liquid.

 

11

 

Knead

 

 

time

 

0:45

 

 

 

 

[1]

 

water

 

appropriate 

amount

 

 

 

 

[2]

 

salt

 

1spoon

 

 

 

 

Summary of Contents for TT-BM100

Page 1: ...1 INSTRUCTION MANUAL BREAD MAKER TT BM100 www zline world com...

Page 2: ...en given supervision or instruction concerning use of the appliances by a person responsible for their safety 4 Close supervision is necessary when any appliance is used by or near children Children s...

Page 3: ...ppliance manufacturer may cause injuries 11 Do not use outdoors and household use only 12 Do not let cord hang over edge of table or counter or touch hot surface 13 Do not place on or near a hot gas o...

Page 4: ...iance has been incorporated with a grounded plug Please ensure the wall outlet in your house is well earthed 20 Do not touch any moving or spinning parts of the machine when baking 21 Do not operate t...

Page 5: ...5 FUNCTION INTRODUCTION CONTROL PANEL...

Page 6: ...sh and the program will start Any other button is inactivated except the START STOP button after a program has begun Press the START STOP button for 0 5 seconds and shift to pause state if no operatio...

Page 7: ...ght Medium or Dark crust This button is adjustable in programs menu 1 7 WEIGHT Press the Weight button to choose your desired gross weight 500g 750g 1000g This button is adjustable in programs program...

Page 8: ...increase or decrease the delay time at the increment of 10 minutes The maximum delay is 15 hours POWER INTERRUPTION In the event of a power outage the process of making bread will continue automatica...

Page 9: ...igure2 to stop the program unplug the power cord Please check the sensor by the nearest authorized service agent for examination repair or electrical mechanical adjustment Figure 1 Figure 2 KEEP WARM...

Page 10: ...e bottom of the bread pan dry ingredients on top During the initial mixing of quick bread batters dry ingredients may collect in the corners of the pan it may be necessary to help machine mix to avoid...

Page 11: ...ree bread For the bread of gluten free flours and baking mixtures Gluten free flours require longer for the uptake of liquids and have different rising properties 8 Dessert Kneading and baking those f...

Page 12: ...to cool a little and clean throughly 14 Yogurt Rising and make the yogurt 15 Bake For additional baking of breads is needed because a load is too light or not baked through In this program there is n...

Page 13: ...missing or damaged parts 2 Clean all the parts according to CLEANING AND MAINTENANCE 3 Set the bread maker on bake mode and bake empty for about 10 minutes Then let it cool down and clean all the det...

Page 14: ...listed in the recipe First add the liquids sugar and salt then the flour and last the yeast Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe NOTE Make a s...

Page 15: ...OPGRAM MENU button until your desired program is displayed Press the WEIGHT button to move the arrow to 500g 750g 1000g WEIGHT is not an option in program 8 19 Press the CRUST button to move the arrow...

Page 16: ...Open the lid and pour your add ins This function is adjustable in programs Menu1 7 This timing varies by program Once the process is complete ten beeps will be heard and shift to the Keep Warm setting...

Page 17: ...neading paddle remains in the bread gently pry it out using a spatula or small utensil The bread is hot never use the hand to remove the kneading paddle When do not use or when operation is complete u...

Page 18: ...ntent and so it can be also called high gluten flour which contains high protein and keep the size of the bread from collapsing after rising Flour varies by region The gluten content is higher than th...

Page 19: ...proportion of bread flour 5 Self rising flour Flour that contains baking powder use especially for making cakes Do not use self rising flour in combination with yeast 6 Corn flour and oatmeal flour C...

Page 20: ...tbsp dry yeast 15ml yeast 1 tsp dry yeast 5ml Before using check the expiration date and storage time of yeast Return to refrigerator immediately after each use the fungus will be killed at high tempe...

Page 21: ...e Oil Grease can make bread soften and delay storage life Butter should be melted or chopped to small pieces before adding to liquid 12 Baking Powder Baking powder is used for rising the Ultra Fast br...

Page 22: ...uggested that use measuring cup or measuring spoon to obtain accurate amount otherwise the bread will be largely influenced Adding Sequence Always add ingredients in the order given in the recipe FIRS...

Page 23: ...ithout any other ingredients Dry measurements Measure dry ingredients by gently spooning flour etc into the measuring cup and then once filled leveling off with a knife Never use the measuring cup to...

Page 24: ...move the bread pan by turning it in counterclockwise then lift up the handle Wipe inside and outside of pan with damp cloth do not use any sharp or abrasive agents in order to protect the non stick co...

Page 25: ...om We suggest that the room temperature should be within the range of 15 to 34 TROUBLESHOOTING NO PROBLEM PROBLEM CAUSE SOLUTION 1 Odor or burning smell Flour or other ingredients have spilled into th...

Page 26: ...programs Condensation usually disappears during baking programs Clean window well in between uses 5 Kneading paddle comes out with the bread Thicker crust with dark crust setting It is not uncommon f...

Page 27: ...hed lid up Ingredients not measured properly too much yeast flour Kneading paddle not in bread pan Forgot to add salt Measure all ingredients accurately and make sure sugar and salt have been added Tr...

Page 28: ...2 Bread loaf is lopsided Too much yeast or water Kneading paddle pushed dough to one side before rising and baking Measure all ingredients accurately Decrease yeast or water slightly Some loaves may n...

Page 29: ...30 minutes before slicing 17 Bread has a heavy thick texture Too much flour old flour Not enough water Try increasing water or decreasing flour Whole grain breads will have a heavier texture 18 Base o...

Page 30: ...60ml 180ml 2 salt 2 spoons 1 5 spoons 1 spoon put on the corner 3 sugar 3 scoops 2 5 scoops 2 scoops put on the corner 4 oil 4 scoops 3 scoops 2 5 scoops 5 high gluten flour 3 5cups 500g 2 75cups 400g...

Page 31: ...the corner 4 oil 4 scoops 3 scoops 2 5 scoops 5 high gluten flour 3 5cups 500g 2 75cups 400g 2 25cups 300g 6 instant yeast 3 5 spoons 3 spoons 2 5 spoons put on the dry flour don t touch with any liq...

Page 32: ...5 spoons 1 25 spoons 1spoon put on the dry flour don t touch with any liquid 4 French Bread bread weight 1000g 750g 500g time 4 05 4 00 3 55 1 water 320ml 260ml 180ml 2 salt 3 spoons 2 5 spoons 2 spoo...

Page 33: ...2 salt 1 5 spoons 1spoon 0 5 spoon put on the corner 3 sugar 3 5 scoops 3 scoops 2 5 scoops put on the corner 4 oil 3 scoops 2 5 scoops 2 scoops 5 high gluten flour 1 75cups 250g 1 5cups 210g 1 25cups...

Page 34: ...3 spoons 2 5 spoons 5 cooked rice 2 cups 1 5 cups 1 cup use cool downed cooked rice 6 high gluten flour 2 cups 280g 1 5cups 210g 1cup 140g 7 instant yeast 2 spoons 1 5 spoons 1 25 spoons put on the d...

Page 35: ...up 140g 6 corn powder 2cups 280g 1 5cups 210g 1cup 140g can replace of oat flour 7 instant yeast 1 5 spoons 1 25 spoons 1 spoon put on the dry flour don t touch with any liquid 8 Dessert time 1 40 1 e...

Page 36: ...30 750g 1 water 330ml 260ml 2 salt 1spoon 1spoon put on the corner 3 oil 3 scoops 2 5 scoops 4 high gluten flour 4cups 560g 2 75cups 400g 5 instant yeast 1 5 spoons 1 5 spoons put on the dry flour don...

Page 37: ...ater to as a bulk then put the other ingredients together into bread barrel then start this menu 1 water 30ml 2 egg 3 pcs 3 sugar 0 5cups 4 oil 2scoop 5 self rising flour 2cups 280g 6 instant yeast 1s...

Page 38: ...ight 150 C medium 200 C dark default 150 C 16 Sticky rice time 1 20 with bake and stir functions soak glutinous rice 30mins before use 1 water 275ml 2 glutinous rice 250g 17 Rice wine time 36 00 00 1...

Page 39: ...2 default 30mins adjustable from 0 10 to 2 00 10mins for each pressing 3 19 Stir fry time 0 30 1 peanuts 300g 2 default 0 30 adjustable from 0 10 to 2 00 1min for each short pressing 10mins for each l...

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