25
Note:
It is suggested not disassembling the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has
completely cooled down, is clean and dry, and the lid is closed.
USE ENVIRONMENT
The machine may work well in a wide range of temperature, but there
will be any difference in loaf size between a very warm room and cold
room. We suggest that the room temperature should be within the range
of 15
℃
to 34
℃
.
TROUBLESHOOTING
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
1
Odor or burning
smell
*Flour or other
ingredients have
spilled into the baking
chamber.
*Stop the bread maker
and allow to cool
completely. Wipe
excess flour etc. from
the baking chamber
with a paper towel.
2
Ingredients not
blending can hear
motor burning
*Bread pan or
kneading paddle may
not be installed
properly.
*Too many ingredients.
*Make sure kneading
paddle is set all the
way on shaft.
*Measure ingredients
accurately.
